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    Bill Gray

    Member since Dec 2003

    Chef #115699

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage Tortellini Alfredo

    Saturday, Apr 18, 2009 on
     |  4 Reviews  |  By Ma Field
    LinMarie says:

    "I love Italion sausage and this recipe is a perfect use of the ingredient. This is in restraunt good, thanks for posting."

    Reviewed Broiled Orange Roughy with Salsa Glaze

    Tuesday, Feb 12, 2008 on
     |  6 Reviews  |  By HELEN PEAGRAM_409512891
    LinMarie says:

    "I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much."

    Reviewed Beef, Green Chili and Tomato Stew

    Saturday, May 15, 2004 on
     |  4 Reviews  |  By HEP MEP
    LinMarie says:

    "I chose this recipe based on what I had on hand, in an effort to avoid a trip to the grocery store and miss todays NASCAR race. I chose well based on feed back from the family. My substitutions included 2 New York and 1 Ribeye steaks rather than the chuck roast, black beans instead of potatoes and beef bouillon instead of beef stock. I served this..."

    Reviewed Halibut Onion Crunch

    Wednesday, May 12, 2004 on
     |  31 Reviews  |  By robertmullins
    LinMarie says:

    "Now that was the Halibut recipe I was looking for. Easy with lots of flavor and texture. This one goes in the cook book."


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