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    Bill Gray

    Chef #115699

    Joined: Dec 03, 2003

    4 reviews by Bill Gray

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Sausage Tortellini Alfredo
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      |  By Ma Field

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    "I love Italion sausage and this recipe is a perfect use of the ingredient. This is in restraunt good, thanks for posting."

    Apr 18, 2009 on Food.com

    Recipe #297582

    Reviewed Broiled Orange Roughy with Salsa Glaze
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      |  By HELEN PEAGRAM_409512891

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    "I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much."

    Feb 12, 2008 on Food.com

    Recipe #2902

    Reviewed Beef, Green Chili and Tomato Stew
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      |  By HEP MEP

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    "I chose this recipe based on what I had on hand, in an effort to avoid a trip to the grocery store and miss todays NASCAR race. I chose well based on feed back from the family. My substitutions included 2 New York and 1 Ribeye steaks rather than the chuck roast, black beans instead of potatoes and beef bouillon instead of beef stock. I served this..."

    May 15, 2004 on Food.com

    Recipe #55813

    Reviewed Halibut Onion Crunch
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      |  By Bob Mullins

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    "Now that was the Halibut recipe I was looking for. Easy with lots of flavor and texture. This one goes in the cook book."

    May 12, 2004 on Food.com

    Recipe #25897

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