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"I love Italion sausage and this recipe is a perfect use of the ingredient. This is in restraunt good, thanks for posting."
Apr 18, 2009 on Food.com
"I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much."
Feb 12, 2008 on Food.com
"I chose this recipe based on what I had on hand, in an effort to avoid a trip to the grocery store and miss todays NASCAR race. I chose well based on feed back from the family. My substitutions included 2 New York and 1 Ribeye steaks rather than the chuck roast, black beans instead of potatoes and beef bouillon instead of beef stock. I served this..."
May 15, 2004 on Food.com
"Now that was the Halibut recipe I was looking for. Easy with lots of flavor and texture. This one goes in the cook book."
May 12, 2004 on Food.com