• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Bill Hilbrich

    Saint Cloud, Minnesota

    Chef #1634

    Saint Cloud, Minnesota

    Joined: Dec 08, 1999

    Birthday: May 07

    My Journal

    Reviewed Mustard Curry Sauce

    "I was looking for something different instead of the traditional tartar sauce on baked fish fillets. The sau..."

    Mar 9, 2011 on Food.com

    Reviewed Mustard Curry Sauce

    "Very good !! I used the sauce over breaded fish fillets that came out the freezer."

    Mar 9, 2011 on Food.com

    Shared Recipe Solo Chicken Verdura Pilaf

    "A single meal for me, but with a couple side dishes, this recipe could be enough for two. Feel free to play wi..."

    Dec 7, 2010 on Food.com

    Shared Recipe Chicken Ranch Pasta Bowl

    "This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your ow..."

    May 13, 2010 on Recipezaar

    Added Recipe Photo to No-Nonsense Chuck Eye Steak

    May 11, 2010 on Recipezaar

    Added Recipe Photo to Winter Tomato and Cucumber Salad

    Mar 30, 2010 on Recipezaar

    Added Recipe Photo to Microwave Tuna Casserole

    Mar 14, 2010 on Recipezaar

    Shared Recipe Perky Tomato Sauce and Tuna

    "A quick meal for two using pantry stable items that might be found in a limited RV kitchen or in off campus ho..."

    Mar 12, 2010 on Recipezaar

    About Me

    Some of you know me as Brother William. No, I am not really a Monk, but I have grown to enjoy my simple and solo lifestyle. My love for humanity is based on fellowship rather than sensuality.

    I PROMISE that I will never share a recipe unless I have tasted the food. Most of the recipes are mine, but I have included a few classics, and some recipes that were written by very creative people, that are just so good that I had to share. From time to time I have found recipes with my name on them in print magazines, but they are always altered in some way by the publisher. So there is no reason why you should not add your own personal touch. If you leave this page with just one thought, I hope that it would be that Cooking is a Creative Sport.

    I grew up in Glenview Illinois, just north of Chicago. My Mother loved those little exotic cookbooks, that were sold as a weekly series in grocery stores in the 1950's. I was taught to eat whatever was put on my plate so I ate food from a different culture every week. If I had to pick a favorite, it would be Mediterranean. After leaving my Mother's table, I have lived and enjoyed eating in Colorado, Missouri, Montana and Nebraska, before settling in Saint Cloud, Minnesota in 1975.

    After a 30 year marriage with mixed reviews, I am now pleasantly single again, and plan to stay that way. Up until recently, I had occupied my evenings just talking with people and sometimes sharing recipes, while soliciting donations for Non-Profit Organizations. Yes .. that's right, for over 20 years, I was a Telemarketer. The perfect job for a Taurus.

    I enjoy reading cook books the same way most people read novels,and I am still improving my skills in the art of Solo Cooking. However; my true passion will always be sharing my favorite recipes with all of you.

    Favorite Foods

    The skinless, boneless chicken breast and the 5 ounce chuck eye steak are two of my favorite ingredients for the basis of a meal. That particular cut of meat is less expensive, and I like the chicken because it is nearly a blank canvas and like rice and pasta, becomes the chef's platform to creative cooking. The portion size is just right for solo cooking. When nothing else comes to mind, I try to combine something in the refrigerator with pasta or I make a pilaf. Recently, I have started bringing home items that are new to me, just to see what can be done with them. My successes are shared with you, and the failures are added to my list of personal learning experiences.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites