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"Hi... my very first job when I moved to Boston in 1976 was as a soda jerk in the original Bailey's ice cream parlor in Copley Square. One reason took the job was because I was in love with that perfect hot fudge sauce. While this recipe as listed will no doubt produce a similar and delicious result, the actual recipe was far simpler, and I promise..."
Sep 4, 2011 on Food.com