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Reviewed Gluten Free Yorkshire Pudding
"Turned out great. We used:
- Pamela's GF Bread mix in place of the GF flour and xanthan gum
- potato starch
- 3 large/XL eggs.
We had another substitution of rice milk plus goat yogurt in place of the milk (since we were out of goat milk. Baked in beef fat from the roast in hamburger bun pans. Made six very good Yo..."
Dec 26, 2012 on Food.com