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"I halved the recipe and used fresh jalapeno instead of pickled. I seeded and chopped the jalapeno. Then I put a scant teaspoon of water with the pepper and microwaved for 45 seconds to slightly soften the pepper. The resulting cornbread was excellent and I will make again."
Apr 26, 2009 on Food.com
"Thanks! Very good. I used 3 peppers instead of 2 and a little more cheese. Something was missing ... maybe a little flour? I will definitely make this again."
Dec 11, 2008 on Food.com