I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BillJ51

    Sitting in front of my computer where else would I be

    June 6, 2011 I've had a cathader put in for Peratoneal Dialysis . July11,2011 I'm ofically on PD

    Chef #15828

    Sitting in front of my computer where else would I be

    Joined: Aug 19, 2001

    Birthday: Nov 19

    5 reviews by BillJ51

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
    Handle

    Select One

      |  By kiwidutch

    Select One

    "Now I know where my Grandmothers spirit went.This reminds me of her crusts. I meant to post this before. Fast easy and even flakier than I am."

    Sep 24, 2004 on Food.com

    Recipe #26205

    Reviewed Egg-free Milk-free Chocolate Cake
    Handle

    Select One

      |  By Lennie

    Select One

    "Nice and lite, I double everything to make two layers.I use splenda instead of sugar and it came out great. The only problem is I eat it too fast it's gone in 4 days Thanks Lennie "

    Aug 5, 2004 on Food.com

    Recipe #12564

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
    Handle

    Select One

      |  By Manda

    Select One

    "I love this foccacia bread. I will never buy the sore made stuff again. I apologize to manda as I should have posted this a year ago when I first started making it. How good is it it was 88 degrees outside and I heated up my home to make this. I've used different spices and it always taste great but is so light and fluffy it is less filling. Thank..."

    Aug 3, 2004 on Food.com

    Recipe #27968

    Reviewed Easy to Make Peanut Butter Cookies.
    Handle

    Select One

      |  (1 person found this helpful) |  By Kayde

    Select One

    "I love these. I substituted my sugar substitute and they came out great. I had to fight off the urge to eat them all at once. I was able to make them last a week. Sent the recipe to my friends and relatives with kids and they loved them also."

    Mar 18, 2002 on Food.com

    Recipe #15413

    Reviewed Poor Man's Cooked Frosting
    Handle

    Select One

      |  (5 people found this helpful) |  By Tonkcats

    Select One

    "This is great it reminds me of old time bakery shop frosting. I used non-fat milk and Butter. Just have to remember to mix the milk and flour before heating to avoid lumps"

    Feb 22, 2002 on Food.com

    Recipe #3730

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites