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"Now I know where my Grandmothers spirit went.This reminds me of her crusts. I meant to post this before. Fast easy and even flakier than I am."
"Nice and lite, I double everything to make two layers.I use splenda instead of sugar and it came out great. The only problem is I eat it too fast it's gone in 4 days Thanks Lennie "
"I love this foccacia bread. I will never buy the sore made stuff again. I apologize to manda as I should have posted this a year ago when I first started making it. How good is it it was 88 degrees outside and I heated up my home to make this. I've used different spices and it always taste great but is so light and fluffy it is less filling. Thank..."
"I love these. I substituted my sugar substitute and they came out great. I had to fight off the urge to eat them all at once. I was able to make them last a week. Sent the recipe to my friends and relatives with kids and they loved them also."
"This is great it reminds me of old time bakery shop frosting. I used non-fat milk and Butter. Just have to remember to mix the milk and flour before heating to avoid lumps"