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    BillJ51

    Member since Aug 2001

    Chef #15828

    From Derry

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Handle
    Friday, Sep 24, 2004 on Food.com
     |  122 Reviews  |  By kiwidutch
    LinMarie says:

    "Now I know where my Grandmothers spirit went.This reminds me of her crusts. I meant to post this before. Fast easy and even flakier than I am."

    Reviewed Egg-free Milk-free Chocolate Cake

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  36 Reviews  |  By Lennie
    LinMarie says:

    "Nice and lite, I double everything to make two layers.I use splenda instead of sugar and it came out great. The only problem is I eat it too fast it's gone in 4 days Thanks Lennie "

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Handle
    Tuesday, Aug 3, 2004 on Food.com
     |  145 Reviews  |  By Manda
    LinMarie says:

    "I love this foccacia bread. I will never buy the sore made stuff again. I apologize to manda as I should have posted this a year ago when I first started making it. How good is it it was 88 degrees outside and I heated up my home to make this. I've used different spices and it always taste great but is so light and fluffy it is less filling. Thank..."

    Reviewed Easy to Make Peanut Butter Cookies.

    Handle
    Monday, Mar 18, 2002 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Kayde
    LinMarie says:

    "I love these. I substituted my sugar substitute and they came out great. I had to fight off the urge to eat them all at once. I was able to make them last a week. Sent the recipe to my friends and relatives with kids and they loved them also."

    Reviewed Poor Man's Cooked Frosting

    Handle
    Friday, Feb 22, 2002 on Food.com
     |  (8 people found this helpful) |  12 Reviews  |  By Tonkcats
    LinMarie says:

    "This is great it reminds me of old time bakery shop frosting. I used non-fat milk and Butter. Just have to remember to mix the milk and flour before heating to avoid lumps"

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