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"Great ribs! Grilled on the grill using indirect heat. Wrapped them in aluminum foil and grilled on med. heat for about 1 hour, then grilled them for another 1 1/2 hrs. on low heat."
"The flavor in the broth wasn't bad, but kind of bland. Now let's talk about the dumplings. They were horrible. So thick and gummy and slimy. The texture was just awful. I can't believe all the great reviews. I wonder if they really made them! I will stick with my drop biscuit dumplings. They are so much better!!"
"This is one of those meals that you can't wait to have again! Even my kids loved it and they are really picky eaters. I look forward to making this for my mom and dad when then come to visit. I am sure they will love it as much as we do! I used shredded Mozzarella to speed up the melting of the cheese and it worked great!"
"I have been meaning to make these rolls for a long time and finally did. They are so delicious and smelled so good while baking. I can't imagine anyone ever thinking these are bland!!! They are the ultimate roll as far as I am concerned and I look forward to having them with beans and hot dogs on saturday nights!!!"
"Wow! This is one great jambalaya! We used the chorizo sausage, as I had never tried it before. Everyone went back for seconds and thirds! This makes quite a bit, but we were glad it did because one serving never would have been enough for us!! I will be passing this one on to others to enjoy."