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Provo Utah
"Great ribs! Grilled on the grill using indirect heat. Wrapped them in aluminum foil and grilled on med. heat for about 1 hour, then grilled them for another 1 1/2 hrs. on low heat."
Sep 10, 2011 on Food.com
"The flavor in the broth wasn't bad, but kind of bland. Now let's talk about the dumplings. They were horrible. So thick and gummy and slimy. The texture was just awful. I can't believe all the great reviews. I wonder if they really made them! I will stick with my drop biscuit dumplings. They are so much better!!"
Aug 20, 2011 on Food.com
"These are so awesome! I used canned whipped chocolate frosting and it was perfect for these delicious chocolate treats!"
Aug 11, 2011 on Food.com
"Believe it or not I drizzled some of this over my sushi and it was amazing! I look forward to trying it on chicken soon!"
Aug 11, 2011 on Food.com
"This is one of those meals that you can't wait to have again! Even my kids loved it and they are really picky eaters. I look forward to making this for my mom and dad when then come to visit. I am sure they will love it as much as we do! I used shredded Mozzarella to speed up the melting of the cheese and it worked great!"
Aug 11, 2011 on Food.com
"I added in one finely chopped Roma tomato, and it was so delicious!"
Aug 11, 2011 on Food.com
"Another great chili recipe to add to my list of favorites!"
Apr 22, 2011 on Food.com
"Great stroganoff! Me and my gang can't wait to have it again!"
Nov 19, 2010 on Food.com
"I have been meaning to make these rolls for a long time and finally did. They are so delicious and smelled so good while baking. I can't imagine anyone ever thinking these are bland!!! They are the ultimate roll as far as I am concerned and I look forward to having them with beans and hot dogs on saturday nights!!!"
Nov 19, 2010 on Food.com
"Wow! This is one great jambalaya! We used the chorizo sausage, as I had never tried it before. Everyone went back for seconds and thirds! This makes quite a bit, but we were glad it did because one serving never would have been enough for us!! I will be passing this one on to others to enjoy."
Nov 19, 2010 on Food.com
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