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    Billiebcc

    Wisconsin

    Chef #460190

    Wisconsin

    Joined: Mar 04, 2007

    7 reviews by Billiebcc

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "I normally smoke ribs, but living in WI don't like to use the smoker in the winter. This is a great oven recipe."

    Oct 14, 2012 on Food.com

    Recipe #107786

    Reviewed oreo cream pie
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      |  By jen rebok

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    "I make this every Thanksgiving, the kids have to have it! I use cool whip instead of whipping cream when time is running short. Very easy, and very good!!!!!"

    Nov 23, 2008 on Food.com

    Recipe #12226

    Reviewed Copycat Lipton's Onion Soup Mix
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      |  By Mille®

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    "This rocks! I wanted to make onion dip, didn't have anything from Tastefully Simple let, didn't have any onion soup mix, so I was trying to find something. This is perfect! I scaled the recipe back, whipped it up, let it chill for a few hours and presto. AWESOME dip!Thanks soooo much!!!!!!"

    Apr 12, 2008 on Food.com

    Recipe #24952

    Reviewed Overnight Eggnog Baked French Toast
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      |  By Bergy

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    "I was not gung-ho to make this, however all my guests loved it, not one piece was left! I made a brown sugar, butter and rum sauce to go on top during the last five minutes of baking. I was really surprised at how my bread soaked up the eggnog mix. Everyone loved it."

    Dec 8, 2007 on Food.com

    Recipe #15654

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "I of course, used real butter, doubled the recipe....yum! My two year old ate half. He loves these. Much better than snickerdoodles!"

    Mar 4, 2007 on Food.com

    Recipe #48241

    Reviewed King Cake

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      |  By Billiebcc

    "This was a little too dry and heavy for me."

    Feb 25, 2007 on FoodNetwork.com

    Reviewed Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

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      |  By Billiebcc

    "The only reason I rated it a 4 instead of a 5 is because I didn't follow the recipe exactly, but it is good stuff for sure! Yummy!"

    Jul 26, 2005 on FoodNetwork.com

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