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    Member since May 2008

    Chef #832167

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella Burger Marinade

    Wednesday, Jun 11, 2014 on
     |  2 Reviews  |  By Chef #182980
    LinMarie says:

    "THIS IS IT! This is a portabella marinade that works! I cut the vinegar to a couple shakes of the bottle because I don't like a strong vinegar flavor, but this worked wonderfully. Topped it with mozzarella and served in a bun with tomato and onion. Mmm....this one's a keeper!"

    Reviewed 30 Minute Lemon Meringue Pie

    Saturday, Jan 18, 2014 on
     |  12 Reviews  |  By oriana
    LinMarie says:

    "I was very happy with this. I was looking for something a little different in a lemon meringue, and bookmarked this to try today.

    I used a graham cracker crust because that's what I had. I wasn't sure how the condensed milk would work with the lemon juice, and wasn't sure it would set up well enough in only 15..."

    Reviewed Sauerkraut Chowder

    Wednesday, Nov 2, 2011 on
     |  66 Reviews  |  By jaimelee
    LinMarie says:

    "I never understood why sauerkraut exists. Now I know."

    Reviewed Scalloped Potatoes and Ham

    Friday, Feb 25, 2011 on
     |  231 Reviews  |  By Dancer^
    LinMarie says:

    "My picky husband went back for seconds! First time ever!
    I did omit the green pepper because it didn't sound good to me, but may have to put some in a little reheated leftover and see what happens."

    Reviewed Sausage And Sauerkraut

    Saturday, Jun 19, 2010 on
     |  2 Reviews  |  By MizzNezz
    LinMarie says:

    "Before this recipe, I never understood why people eat sauerkraut. NOW I know! So very good."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Saturday, Jun 19, 2010 on
     |  366 Reviews  |  By Rita~
    LinMarie says:

    "So easy and sooooo good! Depending on what's available, I will also add quartered onions, sliced zucchini, sliced carrots and banana peppers. People will not only eat their vegetables, but drool at the prospect. Thanks for posting this!"

    Reviewed English High Tea Preserved Ginger Drizzle Cake

    Sunday, May 4, 2008 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "I found this recipe while looking for instructions for candying ginger. By the time I got back to it, I had a quart of candied ginger and a pint of syrup. I didn't have stem ginger or fresh ginger for this--I substituted 1/4 cup chopped candied ginger for the stem ginger, and added an extra teaspoon powdered ginger for the fresh. It was still w..."


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