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"THIS IS IT! This is a portabella marinade that works! I cut the vinegar to a couple shakes of the bottle because I don't like a strong vinegar flavor, but this worked wonderfully. Topped it with mozzarella and served in a bun with tomato and onion. Mmm....this one's a keeper!"
"I was very happy with this. I was looking for something a little different in a lemon meringue, and bookmarked this to try today.
I used a graham cracker crust because that's what I had. I wasn't sure how the condensed milk would work with the lemon juice, and wasn't sure it would set up well enough in only 15..."
"My picky husband went back for seconds! First time ever!
I did omit the green pepper because it didn't sound good to me, but may have to put some in a little reheated leftover and see what happens."
"So easy and sooooo good! Depending on what's available, I will also add quartered onions, sliced zucchini, sliced carrots and banana peppers. People will not only eat their vegetables, but drool at the prospect. Thanks for posting this!"
"I found this recipe while looking for instructions for candying ginger. By the time I got back to it, I had a quart of candied ginger and a pint of syrup. I didn't have stem ginger or fresh ginger for this--I substituted 1/4 cup chopped candied ginger for the stem ginger, and added an extra teaspoon powdered ginger for the fresh. It was still w..."