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"My brother came across this recipe and he loves it. He hated mushrooms as a kid but has learned they can be your friend! He loves to cook hearty meals and this reminds him of the Jaeger Schnitzel he ate in Germany once. He's served it over baked potatoes, but also boneless lightly breaded pounded pork or chicken cutlets. It's even good over a thic ..."
Nov 23, 2008 on FoodNetwork.com
"I was just at my godmother's house for my annual Christmas tea and chat and she was making this today! Definitely have a thermometer you trust. She had a new one and it didn't register right. The "old faithful" did but the first batch got too brown. This candy was a staple in our family at Christmas and no one outside the family ever understood wh..."
Dec 23, 2007 on Food.com
"I made 8 of these for Christmas gifts. I packed the butter into squatty 8 oz Ball jars with silver lids and made labels. A couple jars were out on the counter all holiday weekend and my in laws were scooping it up on wheat things of all things! Yikes! I had just enough left over to have at home and it's super on toast and waffles!"
Mar 20, 2007 on Food.com