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"Okay, I am just not seeing what all the rave is about. I am a very experienced cook, and going into it, I had a feeling it would not be as good. I was right. I added fresh onion and mushrooms for extra flavor and texture, but the sour cream cooking all day produced a horrible, curdling flavor. I had to whisk the sauce to blend in the curdles, and ..."
Jan 24, 2011 on Food.com