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    Member since Feb 2010

    Chef #249349

    From Port Saint Lucie, Florida

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes, Green Beans and Ham

    Thursday, Sep 20, 2012 on
     |  (1 person found this helpful) |  37 Reviews  |  By carole in orlando
    LinMarie says:

    "This was my grandma's favorite thing to make in Summer & mine to eat! ~ {NOTE: she used a pork butt, sometimes called a "porkette" (found in ham section of grocery, wrapped in red plastic casing & looks like a bullet) & she never used chicken broth, just several cups of water, as pork is always salty on its own. She always cooked it on stove top.}..."

    Reviewed Buttermilk Herb Marinade

    Monday, Nov 14, 2011 on
     |  14 Reviews  |  By ~Nimz~
    LinMarie says:

    "~Nimz~ you have done it again! This is scrumptious on chicken & pork. I did add 3 cloves of minced garlic, as we bleed garlic in this house! Thank you so much for sharing!!!"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Friday, Jan 18, 2008 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "This is my 1st review -but- this recipe definitely deserves 5 stars! Thank you! I tried the bread a week ago & have had to make it twice again... yum! I saved the rolls debut for Thanksgiving... amongst by husband's "very" picky family... they were fabulous! Both the bread & rolls are the best tasting, easiest recipe I've used in my many years o..."

    Reviewed Red Zinger Cake

    Saturday, Dec 22, 2007 on
     |  18 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "FABULOUS! I made this months ago & forgot to rate it. The only change I made was to use a Strawberry cake mix. I will be making this again for Christmas guest & think I'll color the coconut green for a festive look! Thank you so much for a great recipe!"


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