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Florida
"This was my grandma's favorite thing to make in Summer & mine to eat! ~ {NOTE: she used a pork butt, sometimes called a "porkette" (found in ham section of grocery, wrapped in red plastic casing & looks like a bullet & she never used chicken broth, just several cups of water, as pork is always salty on its own. She always cooked it on stove top.}..."
Sep 21, 2012 on Food.com
"~Nimz~ you have done it again! This is scrumptious on chicken & pork. I did add 3 cloves of minced garlic, as we bleed garlic in this house! Thank you so much for sharing!!!"
Nov 14, 2011 on Food.com
"This is my 1st review -but- this recipe definitely deserves 5 stars! Thank you! I tried the bread a week ago & have had to make it twice again... yum! I saved the rolls debut for Thanksgiving... amongst by husband's "very" picky family... they were fabulous! Both the bread & rolls are the best tasting, easiest recipe I've used in my many years o..."
Jan 18, 2008 on Food.com
"FABULOUS! I made this months ago & forgot to rate it. The only change I made was to use a Strawberry cake mix. I will be making this again for Christmas guest & think I'll color the coconut green for a festive look! Thank you so much for a great recipe!"
Dec 22, 2007 on Food.com
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