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    Member since Feb 2004

    Chef #126810

    From Nassau

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb Crusted Tilapia

    Monday, Feb 27, 2012 on
     |  1 Reviews  |  By mewmew
    LinMarie says:

    "This is an awesome recipe! The buttermilk causes the herbs to stick and form a wonderful crust on the fish. I used it on rock cod also and it was fantastic. Thanks for this recipe MewMew it will be a regular."

    Reviewed Grandma's Chicken Spinach Quiche

    Saturday, Feb 4, 2006 on
     |  1 Reviews  |  By mewmew
    LinMarie says:

    "Wonderful rich flavor. I used the Frangelica and it was wonderful. Make sure the knife is clean when testing."

    Reviewed Beef Florentine

    Saturday, Feb 21, 2004 on
     |  2 Reviews  |  By mewmew
    LinMarie says:

    "This recipe surprised me. It has a wonderful flavor and the phyllo crust gave it a real Mediterranean appeal. "

    Reviewed Chicken Frangelica

    Thursday, Feb 19, 2004 on
     |  (1 person found this helpful) |  2 Reviews  |  By mewmew
    LinMarie says:

    "This is one of the absolute best chicken recipes I've tried. I can see it working with other meats as well. Thanks Mew Mew for a great recipe!"


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