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    Bionda

    San Diego, CA

    Chef #545483

    San Diego, CA

    Joined: Jul 25, 2007

    5 reviews by Bionda

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Butterscotch Rice Krispies Treats
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      |  By ShelleBelleSL

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    "Yum! I made a few modifications because of the size of ingredients I bought: 1 (11 oz bag of butterscotch chips, plus one bag of Reeses Pieces. These were delicious with just a hint of butterscotch and peanut butter, but not overly sweet. Will definitely make them again!"

    Mar 13, 2008 on Food.com

    Recipe #220047

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "After making the original recipe, I decided to try the lighter version on my next batch. These turned out just as delicious as the full-fat version, and flew out of my kitchen just as fast. Thanks for the recipe!!!"

    Nov 8, 2007 on Food.com

    Recipe #2509

    Reviewed Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "These are delicious and so easy to make! Because I wanted a bigger pumpkin spice flavor, I added another tsp. of cinnamon and vanilla, then added a dash of nutmeg and a pinch of ginger and cloves to the recipe. The result was 36 perfect muffins that everyone loved!"

    Nov 7, 2007 on Food.com

    Recipe #3564

    Reviewed Guacamole With Sour Cream
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      |  By maenad

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    "Great! I left out the olives and added lemon pepper. It was a nice creamy consistency and a hit with the party!"

    Jul 25, 2007 on Food.com

    Recipe #2708

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "I've never made banana bread before, and this recipe won my boyfriend over (who doesn't even LIKE bananas! I added pecans and the result was a loaf that looked ready for a pictorial in Gourmet and tasted moist and delicious! Thanks :-"

    Jul 25, 2007 on Food.com

    Recipe #2886

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