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"Ice Cream turned out pretty good. I doubled the ingredients but itreally didn't make too much. Next time I think it would taste better ifyou chopped the peaches rather that puree them..Thanks!"
"I LOVE this stuff. My mom makes it with dill relish and that's how I usually make it, but this is excellent to take on a camping trip and eat with crackers as the bread usually gets squished. Thanks!"
"mmmmmmmm, I can almost taste the rest of that family style dinner they serve! This brought back great memories. Thanks!"
"Fabulous!! I used about 1/2 cup parsley and 3 tsp dijon mustard, but left everything else the same. I thought this was perfect and the flavors were so fresh and clean. Thanks for a new salad recipe!! I will definately keep this one handy."
"Almost like my favorite Indian restaurant! I added 1 tsp of garam marsala because I didn't think it had enough flavor with just 1/2 tsp. I'm not sure if I used the right kind of chilies, but they were long and green and not too spicy, so I guess they were perfect for me. Thanks!"
"I had a really hard time with this dough. I would say I added an extra 1 cup of flour while it was in the bread machine. The dough was still really sticky when I took it out and I had to keep flouring the balls every time I touched one. After a rise in the oven, they were quite stretchy and didn't want to roll with my rolling pin, so I justed p..."
"This turned out to be a very thick dressing with too much sweetness. It is similar to a Honey French dressing, but I would eliminate the sugar, as I think the honey made it sweet enough, although I don't know what strained honey is. I just used the stuff from the grocery store. I would also try apple cider vinegar instead of the distilled white ..."
"Wow! This was easy and very pleasing to eat. DH thought there was just a little too much salt and I thought it could use some garlic and parsley. I used small bay scallops, but I think next time I will use the large sea scallops. Thanks! Made for PAC Fall 2008."
"I would actually do a 2.5 stars on this, but hubby added another .5 star. I think this is a matter of personal taste as I'm one that doesn't like kettle corn either. The sweet and salty taste just throws me off. I only used 1 egg white with a mixture of walnuts, cashews and pecans. I really liked the smell of this baking. I agree that this wo..."
"Made for Spring 2008 PAC. Fabulous! DH couldn't believe that this was kind of on the low-fat side. I made this for a party at work, but had a really hard time defending this wonderful cake from DH and the dog. Everyone at work was loving this with their morning coffee."