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    Birgit 2

    Chef #30693

    Joined: Feb 08, 2002

    3 reviews by Birgit 2

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Churros (Mexican Crullers
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      |  By Karen From Colorado

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    "These were very easy to make and tasted delicious. I didn't have a problem with them sticking to the paper but I did add some whipping cream to the batter. Maybe the additional fat helped to prevent them from sticking. For presentation I served them on a sea of Tequila Creme Anglaise and sprinkled some cocoa on top."

    Oct 11, 2004 on Food.com

    Recipe #24305

    Reviewed Ciabatta (Italian Slipper Bread
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      |  By Lisa Pizza

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    "Easy to make, great taste, even if it doesn't exactly taste like the original I'm used to from Europe. That didn't stop me from eating almost one whole loaf by myself. Very good recipe!"

    Feb 13, 2003 on Food.com

    Recipe #29100

    Reviewed Roast Turkey (Easy Steps for New Cooks
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      |  (15 people found this helpful) |  By Bergy

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    "I was born and raised in Germany, so turkey is not really my cup of tea but when I tried this recipe for Thanksgivimg, all my (american! friends said that they never had a better turkey!Great recipe, easy to follow."

    Dec 7, 2002 on Food.com

    Recipe #12077

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