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    Birgit 2

    Member since Feb 2002

    Chef #30693

    From currently Pittsburgh

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Churros (Mexican Crullers)

    Handle
    Monday, Oct 11, 2004 on Food.com
     |  5 Reviews  |  By Karen From Colorado
    LinMarie says:

    "These were very easy to make and tasted delicious. I didn't have a problem with them sticking to the paper but I did add some whipping cream to the batter. Maybe the additional fat helped to prevent them from sticking. For presentation I served them on a sea of Tequila Creme Anglaise and sprinkled some cocoa on top."

    Reviewed Ciabatta (Italian Slipper Bread)

    Handle
    Thursday, Feb 13, 2003 on Food.com
     |  112 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Easy to make, great taste, even if it doesn't exactly taste like the original I'm used to from Europe. That didn't stop me from eating almost one whole loaf by myself. Very good recipe!"

    Reviewed Roast Turkey (Easy Steps for New Cooks)

    Handle
    Saturday, Dec 7, 2002 on Food.com
     |  (15 people found this helpful) |  15 Reviews  |  By Bergy
    LinMarie says:

    "I was born and raised in Germany, so turkey is not really my cup of tea but when I tried this recipe for Thanksgivimg, all my (american!) friends said that they never had a better turkey!Great recipe, easy to follow."

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