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    Birkkae

    Heart of Illinois

    Chef #831052

    Heart of Illinois

    Joined: May 02, 2008

    Birthday: Jul 21

    11 reviews by Birkkae

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed English Toffee
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      |  By ~Nimz~

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    "Wonderful -- thank you! I've been trying several different toffee recipes over the past couple of days. They are are generally the same ingredients, but yours is the only one that indicated that I need to be looking for a color. All others said "heat to 290 degrees" -- no color, no time, just the temp. I had been doing that, and I had kept end..."

    Sep 26, 2012 on Food.com

    Recipe #109587

    Reviewed Best Cherry Cobbler
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      |  By chef 1013062

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    "I'm so sorry; I hate to give a negative review. But I did not enjoy this at all. I'm not even going to put it on the table tonight to see what my husband thinks. I wish I could say I did something wrong, but I followed the recipe exactly."

    Jun 5, 2012 on Food.com

    Recipe #335031

    Reviewed Awesome Homemade Crusty Bread (Bread Machine
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      |  By Marie

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    "Wonderful. Many white bread recipes I've tried turn out very dense. This was light and soft and so good."

    Apr 9, 2012 on Food.com

    Recipe #75061

    Reviewed Chocolate Truffles
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      |  By carolinafan

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    "Just perfect. I've been looking for a good truffle recipe for awhile now. These have exactly the taste/texture I was looking for, and I couldn't believe how simple it was!"

    Dec 19, 2011 on Food.com

    Recipe #27413

    Reviewed Dark Chocolate Cake
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Perfect. I followed the recipe exactly (including the note about the boiling water, and it turned out wonderfully. Everyone complimented it. My husband, who is more partial to lemon cakes, said it was the best cake he's ever had. I've already decided that this will be my go-to chocolate cake recipe from now on. Thank you for the wonderful re..."

    Nov 17, 2011 on Food.com

    Recipe #2496

    Reviewed Krispy Kreme Doughnuts Copycat
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      |  (2 people found this helpful) |  By Roosie

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    "Despite the fact that these are really nothing like Krispy Kreme... they are still very good. I followed the recipe exactly and they turned out great. Most of all, they turned out quite pretty! Usually homemade doughnuts look like ugly... but these formed so nicely. I quickly started toying with the glaze. This does not have the signature Kri..."

    Oct 27, 2011 on Food.com

    Recipe #51199

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  (8 people found this helpful) |  By Kittencalskitchen

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    "These were weird. I followed the recipe exactly. They had a very cornbread like texture. And to my surprise, even a bit of a cornbread taste! ....like a vanilla cornbread. They still tasted alright, just strange. If someone gave me one, I would probably eat it. However, I do not intend to make them again."

    Aug 18, 2011 on Food.com

    Recipe #89751

    Reviewed The Ultimate Chocolate Brownie Muffins
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      |  By Kittencalskitchen

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    "Just okay... maybe a little less than okay. They were super easy to make, and I followed the recipe to a T. Bake time was exact -- perfectly done. I am a chocoholic and was beside myself just waiting to dig in. But it just didn't do it for me. If I didn't have a cup of coffee to help wash my brownie muffin down, I wouldn't have been able to f..."

    Jul 21, 2011 on Food.com

    Recipe #118140

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "What's another review? This is utterly amazing... I had to leave out the wine and red pepper flakes because I didn't have any, and it was still the best sauce I have ever had. I can only imagine how much better it will taste when I use all the ingredients. I am forever in debt to you for this recipe."

    Mar 12, 2009 on Food.com

    Recipe #22782

    Reviewed Avanti's Bread
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "I am from Bloomington and my man is from Peoria... so we had our doubts. But, we both loved it! The Bloomington and Peoria Avanti's bread tastes different from each other, and we both agreed that this tasted more like Bloomington's version. I cannot wait to knock the socks off some coworkers with this one."

    Feb 13, 2009 on Food.com

    Recipe #22811

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