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Reviewed Aloo Gobi - Cauliflower and Potatoes
Sunday, Aug 21, 2011 on Food.com
“Thanks so much for this recipe - it is a firm favorite at our house. Last time I made it, I gave the diced potatoes a quick blast in the microwave (1or 2 minutes), dried them off slightly, then added them to the rest of the ingredients as usual. I found this reduced the cooking time required considerably. I have always made the recipe exactly as... ”