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Biscuits -n- Gravy

Barboursville, WV

Chef #1273581

Barboursville, WV

Joined: May 20, 2009

Birthday: Mar 24

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16 reviews by Biscuits -n- Gravy

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks

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| By Kittencalskitchen

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"I used some left over Italian seasoned breadcrumbs I had in the cupboard while sticking true to the other spices in this recipe. Came out swell.

Five stars to the recipe not only because it worked but also because it was written in a way to encourage the fact there's many different ways of making these, depending upon your own taste. ..."

Jun 10, 2012 on Food.com

Recipe #69063

Reviewed Creole Cake

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| By PaulaG

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"Made this tonight. Family LOVED it."

Jun 10, 2012 on Food.com

Recipe #89871

Reviewed Not a Secret Anymore...japanese Steakhouse White Sauce

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| By Yankees0814

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"THIS IS IT! The recipe to "japanese ketsup" (as I heard one HIbachi chef call it once. It makes all the difference on Hibachi night. Thank you so much for sharing!"

Mar 11, 2010 on Food.com

Recipe #365348

Reviewed Twice-Baked Potato Casserole

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| By LilPinkieJ

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"Very good! Grabs all the essence of a twice baked potato. Have made several times now. Always a hit."

Feb 18, 2010 on Food.com

Recipe #326705

Reviewed Good Ol' Pumpkin Pie

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| By Dancer^

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"Hands down, pumpkin pie is my favorite dessert of all time. I've had various fancy versions of it over the years but nothing comes close to the original basic pumpkin pie :"

Oct 26, 2009 on Food.com

Recipe #2393

Reviewed Tequila Sunrise

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| By Sue Lau

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Oct 26, 2009 on Food.com

Recipe #36341

Reviewed Roasted Potatoes With Garlic and Rosemary

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| By Sharlene~W

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"Aroma of these little guys was really wonderful. I did find a desire to salt the potatoes after they were finished to give a little more flavor. Good side dish for this potato lover."

Aug 17, 2009 on Food.com

Recipe #144171

Reviewed Almond-Dusted Strawberry Balsamic Chicken Breasts

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| By southern chef in louisiana

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"Quick, easy, a very attractive and delicious plate to make. I didn't trust the 4 minute sauté on each side in fear the chicken wouldn't fully cook. So I let it go quite a bit longer (like 8 min/side w/ more oil. Still came out wonderfully."

Aug 17, 2009 on Food.com

Recipe #142999

Reviewed Green Salad With Strawberry Balsamic Vinaigrette

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| By cookiedog

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"This was awesome. Was mutually agreed at the table to wind up being the best part of the meal and there were several great dishes delivered. Major kudos on this recipe!"

Aug 17, 2009 on Food.com

Recipe #299799

Reviewed Chocolate Truffles With Liqueur

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| (1 person found this helpful) | By Lennie

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"Great recipe. Be sure to use a liqueur you like as it is pretty strong in this recipe. I personally found that refrigerating the chocolate never really got it to a firmness to make easy to shape. But I moved it to the freezer for about 15 minutes after refrigeration and it was very easy to manage."

Aug 9, 2009 on Food.com

Recipe #17701

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Biscuits -n- Gravy

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16 reviews by Biscuits -n- Gravy

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