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"Simple to make for such wonderful flavor. Never would have thought to use fresh black pepper, so made a few without and everyone voted for the pepper. My DS even went to the market for more figs as she couldn't get her fill and wanted to make more."
"Made this recipe for a girlfriend coming for lunch knowing how much she loves brocolli salad. Prepared the night before it was the perfect sidedish for my cheesy garlic chicken. Very good and simple to prepare. Keeps well in the fridge. Thanks for posting. "
"Very nice. The meat was moist & tender. Made a impressive weeknight dinner. Hubby thought I had slaved away all day. Made as directed. So easy! Only needed eating. "
"Great way to use up all that zuucchini! I also make this with summer squash or combine both squashes with good results. Great summer side dish."
"Dh loved this! I have tried making creamed spinach many times over the years using different recipes and have had no luck. He likes it in restaurants though! This dish was a hit. Made as directed. Fast and easy. Thanks NurseDi for posting such perfect recipes."
"Excellent taste and texture. I have eaten this recipe numerous times when someone else made it, but never tried to make it myself for some reason. I took some over to my mother's to try and she loved it. She doesn't eat much fresh broccoli since she lives alone and I am always looking for fresh veggie recipes to share with her. Tasted great the ne..."
"Very nice! I followed the recipe except that I used frozen pearl onions (which my DH loved)and I added the onions after I simmered the cauliflower. I also added a small hot pepper to one jar just to expirement. I was thrilled with the results. This took me right back to my Grandmother's kitchen where I used to get into a little trouble for picking..."
"Very good and easy. I made these as a hostess gift for a Mexican themed dinner I attended. Never knew how simple it was to pickle something! The whole jar was eaten along with a lot of ooohs and ahhhhs and reqests for the recipe. Today I'm going to make more with some of the veggies suggested. Sounds good. The brine is perfect."