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    Bitsie

    Tampa, FL, United States

    Chef #119445

    Tampa, FL, United States

    Joined: Dec 30, 2003

    28 reviews by Bitsie

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Prosciutto Roasted Figs
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      |  By Mysterygirl

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    "Simple to make for such wonderful flavor. Never would have thought to use fresh black pepper, so made a few without and everyone voted for the pepper. My DS even went to the market for more figs as she couldn't get her fill and wanted to make more."

    Aug 18, 2005 on Food.com

    Recipe #74219

    Reviewed Jackie's Famous Broccoli Salad
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      |  By Baby Kato

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    "Made this recipe for a girlfriend coming for lunch knowing how much she loves brocolli salad. Prepared the night before it was the perfect sidedish for my cheesy garlic chicken. Very good and simple to prepare. Keeps well in the fridge. Thanks for posting. "

    Mar 2, 2005 on Food.com

    Recipe #86043

    Reviewed Cold Lo Mein With Ham And Cucumber
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      |  By 1Steve

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    "Very nice and light! Love that it is so quick and esy to to make. Thinking it would be good with shrimp also. Thanks for posting. "

    Feb 12, 2005 on Food.com

    Recipe #72596

    Reviewed Pork Tenderloin in Puff Pastry
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      |  By southern chef in louisiana

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    "Very nice. The meat was moist & tender. Made a impressive weeknight dinner. Hubby thought I had slaved away all day. Made as directed. So easy! Only needed eating. "

    Aug 9, 2004 on Food.com

    Recipe #87934

    Reviewed Zucchini cakes-my mom's recipe...wonderful summer side dish
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      |  By KarlaOregon

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    "Great way to use up all that zuucchini! I also make this with summer squash or combine both squashes with good results. Great summer side dish."

    Jul 14, 2004 on Food.com

    Recipe #35291

    Reviewed 10 Minute Creamed Spinach
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      |  By ratherbeswimmin'

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    "Dh loved this! I have tried making creamed spinach many times over the years using different recipes and have had no luck. He likes it in restaurants though! This dish was a hit. Made as directed. Fast and easy. Thanks NurseDi for posting such perfect recipes."

    Jul 7, 2004 on Food.com

    Recipe #94547

    Reviewed St. Louis Toasted Ravioli
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      |  By ratherbeswimmin'

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    "Loved these!!! Nice change from the usual nibbles. Will serve these often."

    May 22, 2004 on Food.com

    Recipe #31320

    Reviewed Marvelous Broccoli Salad!
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      |  By *~Christine~*

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    "Excellent taste and texture. I have eaten this recipe numerous times when someone else made it, but never tried to make it myself for some reason. I took some over to my mother's to try and she loved it. She doesn't eat much fresh broccoli since she lives alone and I am always looking for fresh veggie recipes to share with her. Tasted great the ne..."

    May 22, 2004 on Food.com

    Recipe #10481

    Reviewed Pickled Cauliflower
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      |  By Barefoot Beachcomber

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    "Very nice! I followed the recipe except that I used frozen pearl onions (which my DH lovedand I added the onions after I simmered the cauliflower. I also added a small hot pepper to one jar just to expirement. I was thrilled with the results. This took me right back to my Grandmother's kitchen where I used to get into a little trouble for picking..."

    Apr 2, 2004 on Food.com

    Recipe #6974

    Reviewed Pickled Jalapenos
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      |  (1 person found this helpful) |  By Miss Annie

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    "Very good and easy. I made these as a hostess gift for a Mexican themed dinner I attended. Never knew how simple it was to pickle something! The whole jar was eaten along with a lot of ooohs and ahhhhs and reqests for the recipe. Today I'm going to make more with some of the veggies suggested. Sounds good. The brine is perfect."

    Feb 23, 2004 on Food.com

    Recipe #10350

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