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    Bitter Moon

    Omaha, Nebraska

    Bitter Moon's Vegan Cookbook

    Chef #202325

    Omaha, Nebraska

    Joined: Mar 13, 2005

    Birthday: Feb 05

    21 reviews by Bitter Moon

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Mindy's Fabulous Oreo Balls
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      |  By senseicheryl

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    "Oh my! This is a chocolate lovers dream come true. They taste & look just like truffles. I used semi sweet chocolate chips instead of candy bars. Thought the bars might be too sweet for my taste. The chips turned out nice, but the chocolate was thicker, so they were harder to roll, but the end result was perfect.I also rolled these into very ..."

    Dec 20, 2009 on Food.com

    Recipe #365573

    Reviewed Peanut Butter Noodles
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      |  (1 person found this helpful) |  By LizP

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    "Lots of flavor and very simple to make. The chili sauce was a MUST. It really made the dish for me. I�??m always looking to add more veggies to my diet, so I put julienne carrots and cucumbers on top (uncooked. They added a lot of texture and complimented the spice from the chili sauce. Next time I want to try adding toasted sesame seeds to the ..."

    Jul 19, 2008 on Food.com

    Recipe #220475

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "Very good. Used sugar free pudding mix and only half the chips because I'm diabetic and they still turned out great. Soft with a homemade taste. Thanks!"

    Oct 9, 2007 on Food.com

    Recipe #13563

    Reviewed Soft Batch Oatmeal Raisin Cookies
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      |  By Tom Lambie

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    "I made these with chocolate pudding instead of vanilla and chocolate chips instead of raisins. It turned out really good although next time I wont put as much sugar in it. It took me a while to figure out how long to cook them since the time and size was not listed. But I ended up with large teaspoonfuls cooked for 9 minutes. They are great!"

    Sep 16, 2007 on Food.com

    Recipe #10123

    Reviewed Soft Summer Lemonade Cookies
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      |  By Ocean~Ivy

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    "I was looking for a good soft cookie to serve to a picky client without teeth. This was perfect. I didn't change anything about the recipe, and I'm glad I didn't. It has a great tart lemon flavor. This is a perfect cookie for kids to make. It was so easy and using lemonade added to the fun factor."

    Sep 2, 2007 on Food.com

    Recipe #33465

    Reviewed Baked Lumpia Rolls
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      |  By Dib's

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    "I wanted to give this recipe a five because the taste was wonderfull. But the recipe was lacking for a first timer like me. You might want to change the recipe to show how to make the wonton wrappers flexable. I had no idea what to do, so I ran them under hot water. Also, the recipe should say to grease the pan. I followed the recipe perfectly and..."

    Dec 16, 2006 on Food.com

    Recipe #19577

    Reviewed Whiskey Weiners
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      |  By Patti10

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    "These were great for football Sunday! I ran out of ketchup, so I used half ketchup and half barbeque sauce. I also didn�??t have whiskey, so I used Southern Comfort. I made twice the sauce and added in a pounds worth of prepackaged meatballs. I made it as you suggested and then put in a slow cooker on low to keep them warm during the game. With th..."

    Dec 13, 2006 on Food.com

    Recipe #148760

    Reviewed Stupid Easy 3 Ingredient Nacho Dip
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      |  By Catie Bartley

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    "I was in a hurry and just looked at the ingredients, not the recipe itself. So, I combined the chili and cream cheese in a sauce pan, then baked it in the oven with the shredded cheese over it. It still turned out great--everyone raved! I'll make it the right way next time. Thanks!"

    Dec 13, 2006 on Food.com

    Recipe #33914

    Reviewed Whisky (Or Bourbon Baked Sweet Potatoes (Or Yams
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      |  By ~TigerJo~

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    "This was crazy good. I used Southern Comfort and it turned out great. I also baked with marshmallows on top the last 20 minutes just because my family feels you can't have one without the other. Just perfect, thanks!"

    Dec 4, 2006 on Food.com

    Recipe #100068

    Reviewed Cranberry Sauce
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      |  By Joanne Bryant

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    "This was my first time making homemade cranberry sauce and it turned out perfect. It was so simple to make and the directions were easy to follow. I used half sugar and half Splenda. The ginger really made this dish special. Even though I made this the day I served it, it was full of flavor. I would have loved to have tried it a few days later as ..."

    Dec 4, 2006 on Food.com

    Recipe #78017

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