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Bittersweetened

Peoria, AZ

Chef #426903

Peoria, AZ

Joined: Jan 10, 2007

Birthday: Oct 19

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283 reviews by Bittersweetened

1 - 10 of 283 sorted by Date | Rating | Helpful

Reviewed V's Chile Verde

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| By Vseward (Chef~V)

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"This was VERY tasty. I had bought pork shoulder and didn't know what to do with it. I did add a bed of onions to the crockpot which turned out nicely. I will be keeping this recipe handy. Thanks for posting!"

Jun 5, 2012 on Food.com

Recipe #268423

Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew

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| (1 person found this helpful) | By Johnney

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"This was very good. I cut the recipe in half and still had tons left. It was great mixed with rice, cheddar cheese on top, and scooped up by tortilla chips. Thanks for posting!"

Sep 8, 2011 on Food.com

Recipe #97498

Reviewed Judy's Grilled Flank Steak

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| By Hey Jude

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"This was pretty tasty hot, and even tastier on salad the next day. Thanks for posting"

Sep 8, 2011 on Food.com

Recipe #54991

Reviewed Chicken Caesar Pasta Salad

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| By KPD

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"This is delicious! I made this for a lunch alternative to sandwiches, and it was so yummy! Thanks for posting."

Nov 8, 2010 on Food.com

Recipe #195066

Reviewed Crock Pot Pork Tenderloin With Apples

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| (1 person found this helpful) | By Bergy

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"This was ok. I always love trying crock pot recipes because they are so easy, but I don't think I will be making this again. Thanks for the idea!"

Nov 7, 2010 on Food.com

Recipe #324779

Reviewed Herb Roasted Potatoes

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| By ratherbeswimmin'

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"Delicious and simple, thanks for posting! (Oh, I threw in some sliced onions in mine as well. It was a nice add-in."

Oct 27, 2010 on Food.com

Recipe #27398

Reviewed Kate's Afternoon Wine Cooler (Zwt - France

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| By twissis

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"This tastes identical to a wine cooler....it was "Oh So Yummy" after a long day at work! I used a Riesling as well. Thanks for posting!"

Oct 22, 2010 on Food.com

Recipe #176535

Reviewed Fish Tacos

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| By Tish

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"This was a pretty good recipe. We used cod, which I think I would try another type of fish next time. Thanks for posting."

Oct 22, 2010 on Food.com

Recipe #26516

Reviewed Grilled Balsamic Asparagus

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| By GaylaJ

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"This was a very flavorful way to eat asparagus! Thanks for posting!"

Oct 17, 2010 on Food.com

Recipe #118112

Reviewed Jalapeno Jack Polenta

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| By NcMysteryShopper

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"I had never made polenta before, and heard lots of cooks rave about it, so my DH and I decided to try it. Personally, we couldn't stand the texture. However the flavor was the only plus of the dish. I guess polenta is not for us. Thanks for your spin of it though."

Jun 20, 2010 on Food.com

Recipe #120347

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283 reviews by Bittersweetened

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