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    Bittersweetened

    Peoria, AZ

    Chef #426903

    Peoria, AZ

    Joined: Jan 10, 2007

    Birthday: Oct 19

    My Journal

    Saved Recipe Blueberries and Cream Ice Cream by Bev

    Jul 7, 2012 on Food.com

    Saved Recipe Light Blueberry Sauce by GothicGranola

    Jul 7, 2012 on Food.com

    Reviewed V's Chile Verde

    "This was VERY tasty. I had bought pork shoulder and didn't know what to do with it. I did add a bed of onions to the crockpot which turned out nicely. I will be keeping this recipe handy. Thanks for posting!"

    Jun 5, 2012 on Food.com

    Saved Recipe Awesome Thai Chicken Coconut Curry by Le Beast

    Jun 2, 2012 on Food.com

    Saved Recipe Lobster Risotto With Herb-Rubbed Beef Tenderloin by Manami

    Jun 2, 2012 on Food.com

    Saved Recipe V's Chile Verde by Vseward (Chef~V)

    Jun 2, 2012 on Food.com

    Saved Recipe Tomato and Basil Pasta Sauce by Hel Cooks

    Apr 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am 29, married and recently gave birth to our first child. Because of this, I am not finding the time I used to have to cook. Fast, easy prep recipes are what I am looking for. I am one of seven children. I have lived my entire life here in AZ, despite my dislike of heat and crowdedness. I would love to move somewhere else, however my roots and family are firmly planted here. I have always loved to cook, but usually just have to worry about my own likes and dislikes. Luckily I have a man that is very happy to have spaghetti the rest of his life, however I enjoy trying new things. I do not always base my reviews on my husbands comments...because there are many times I feel he doesn't appreciate good food as much as I.

    My sisters for my wedding put together this "sister cookbook" for me. It was great, but I was introduced to recipezaar through it and have fallen in love with it. I am excited about adding to the cookbook with my own recipes for the next sister to get married. (There are 5 of us all together.)

    Favorite Foods

    I have many favorite foods...italian, mexican, and chinese just to name a few. I have a few seasonal favorites that my mother always makes, but I am starting to make traditions of my own.

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