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    Bixer

    Chef #35975

    Joined: Mar 23, 2002

    6 reviews by Bixer

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Coffee Cake
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      |  By ratherbeswimmin'

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    "Outstanding! I make this for Easter and Christmas morning. Delicious. I am vegan so I use margarine and Tofutti sour cream and the result is perfect."

    Nov 1, 2007 on Food.com

    Recipe #29946

    Reviewed White Cake
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      |  By Kelly Gould

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    "I made this vegan by substituting margarine and Ener-G egg replacer. The result was an easy to make, delicious, moist, perfect white cake. My friends were amazed that it was vegan and from scratch. Better than any cake from a box!"

    Jun 23, 2006 on Food.com

    Recipe #16008

    Reviewed Vegan Brownies
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      |  By pollen

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    "This is by far the best brownie recipe I have ever made, vegan or otherwise. As a vegan for 7 years now it is hard to find a good recipe for brownies, and this one is a gem. YUMMY!!"

    May 8, 2003 on Food.com

    Recipe #19282

    Reviewed Vegan Truffles
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      |  By Zeke Koch

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    "These truffles are SOOOOOOO good! I made them for a girls weekend and they were a hit, and no one knew they were vegan, until I ate one! I made a bunch for everyone for Christmas and I am still getting requests. Really easy and very delicious. I melted a little bit of dark chocolate and placed each truffle in my palm with a splash of melted ch..."

    Apr 15, 2003 on Food.com

    Recipe #33995

    Reviewed Diet Cabbage Soup
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      |  (1 person found this helpful) |  By Manda

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    "When I was a kid my grandmother went on the "cabbage Soup Diet". The diet went, but the soup has remained one of my favorites. I would eat this stuff by the gallon when I was young. Now that I am a busy mom and a vegan, this is a terrific soup to have around the house. I am so glad someone posted this!! Thanks!!"

    Oct 31, 2002 on Food.com

    Recipe #31090

    Reviewed Classic Chocolate Chip Cookies
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      |  (5 people found this helpful) |  By mielhollinger

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    "I have this cookbokk, "How It All Vegan" and I have made thes cookies several times. I came on to this site to post this recipes for other vegans because it is SOOOO good. It is exactly like the wonderful toll house cookies my gradmother used to make, and the recipe is quick and easy. I like to shape the dough into about 8 large cookies like yo..."

    Jun 27, 2002 on Food.com

    Recipe #26578

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