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"Outstanding! I make this for Easter and Christmas morning. Delicious. I am vegan so I use margarine and Tofutti sour cream and the result is perfect."
Nov 1, 2007 on Food.com
"I made this vegan by substituting margarine and Ener-G egg replacer. The result was an easy to make, delicious, moist, perfect white cake. My friends were amazed that it was vegan and from scratch. Better than any cake from a box!"
Jun 23, 2006 on Food.com
"This is by far the best brownie recipe I have ever made, vegan or otherwise. As a vegan for 7 years now it is hard to find a good recipe for brownies, and this one is a gem. YUMMY!!"
May 8, 2003 on Food.com
"These truffles are SOOOOOOO good! I made them for a girls weekend and they were a hit, and no one knew they were vegan, until I ate one! I made a bunch for everyone for Christmas and I am still getting requests. Really easy and very delicious. I melted a little bit of dark chocolate and placed each truffle in my palm with a splash of melted ch..."
Apr 15, 2003 on Food.com
"When I was a kid my grandmother went on the "cabbage Soup Diet". The diet went, but the soup has remained one of my favorites. I would eat this stuff by the gallon when I was young. Now that I am a busy mom and a vegan, this is a terrific soup to have around the house. I am so glad someone posted this!! Thanks!!"
Oct 31, 2002 on Food.com
Jun 27, 2002 on Food.com