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    Member since Jan 2011

    Chef #1803269

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Saturday, Jan 22, 2011 on
     |  (1 person found this helpful) |  44 Reviews  |  By Mercy
    LinMarie says:

    "I'm a novice breadmaker with a new Zojirushi. ..tried this exactly as written, as one of my first creations, and it turned out perfect!!! Such a delicate flavor and texture. . felt very French eating this!
    We made it into French Toast, which of course was fabulous. Thanks!"

    Reviewed Ultimate Pizza Sauce

    Saturday, Jan 22, 2011 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "This sauce truly is fantastic. .Last one I'll ever need. We just started making our own pizzas from scratch, and tried this sauce. Believe me, it's great!
    Couple notes: we decided we prefer this sauce with one 15-ounce can of tomtato sauce, instead of using any paste. We also throw in a little rosemary. Oh, and we omit the parmesan (sig..."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Saturday, Jan 22, 2011 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    "I am a novice bread maker, armed with a Zojirushi Home Bakery Supreme (thanks, Santa!). . . I tried this recipe as my first attempt at homemade buns. FABULOUS BUNS!!! I used an egg glaze (1 beaten egg 4tsp water) instead of melted butter. .really pretty looking result! My only issue was I think I rolled the dough too thin, and also I didn't ge..."


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