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"I'm a novice breadmaker with a new Zojirushi. ..tried this exactly as written, as one of my first creations, and it turned out perfect!!! Such a delicate flavor and texture. . felt very French eating this!
We made it into French Toast, which of course was fabulous. Thanks!"
"This sauce truly is fantastic. .Last one I'll ever need. We just started making our own pizzas from scratch, and tried this sauce. Believe me, it's great!
Couple notes: we decided we prefer this sauce with one 15-ounce can of tomtato sauce, instead of using any paste. We also throw in a little rosemary. Oh, and we omit the parmesan (sig..."
"I am a novice bread maker, armed with a Zojirushi Home Bakery Supreme (thanks, Santa!). . . I tried this recipe as my first attempt at homemade buns. FABULOUS BUNS!!! I used an egg glaze (1 beaten egg 4tsp water) instead of melted butter. .really pretty looking result! My only issue was I think I rolled the dough too thin, and also I didn't ge..."