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"I love this recipe! It's like turning Broccoli into a dessert!!! And it's so versatile - I've used many different variations.
I do try to cut a few calories. I very often substitute low-fat (not fat-free) mayo and use only 3/4 cup, I use only 1/4 cup sugar and one packet Nutresse, and sometimes I use red wi..."
"Delicious! Like others, I 'tweak' mine to be what I need. I have a son who is the pickiest eater on the planet. At not quite six feet tall, he only weighs 120 pounds. He'll eat pizza and 'junk food', but as he is now eighteen, I've given up trying to lecture, nag or 'force' him to eat well. Instead, I add vanilla protein drink mix powder to a..."
"My kids don't like the 'lumps' in cottage cheese. I've been making this dessert as a high-protein sweet-treat for years, but my version takes a little longer. I do dissolve the jello in the recommended amount of hot water but I don't add any cold water. I puree the cottage cheese in my food processor until it's smooth. I use low-fat cottage ch..."
"This is such an easy and yummy treat. I had a hard time with them getting too hard once set up the first few times I made these - but I learned NOT to 'boil'/overcook the sugar/syrup mixture. The moment the sugar is dissolved, it is ready for the pb.
Also, because I worry about my kids getting some nutrition with their sugar, I use Tot..."
"This is exactly what I've been looking for! I dislike Tuna but am trying to eat 'healthier'. I also donate plasma routinely and need to eat high-protein stuff to do this. I was desperate for a Tuna salad recipe that could 'cut' the tuna-y taste. The flavor combinations of this is excellent. I followed your advice and didn't taste-test until m..."
"Thank you so much!! I was in the mood for pizza tonight and needed a *quick* recipe. This was PERFECT. The first 'batch' I made as-written for the kids. Second batch I used whole wheat flour 5 1/4 tsp vital wheat gluten with a bit of Parmesean cheeze and flax seed mill thrown in for the healthy/nutty flavour we like. I was able to get 1 thi..."
"I can't believe I'm only now getting around to saving this to my cookbook and rating it when I'm the one who requested it in the community!! Once again, thank you, thank you, thank you for searching about until you found this! I've been making it for a while from the one you posted in the community. Like Gone, I make a lot of stirfry and have b..."
"I LOVE this recipe - no added sugar or fat in the recipe, which is fabulous. I also use a flavored olive-oil dip for the bread after baked and it's so yummy. My family loves it! I did find that I need almost 2 full cups of water for the bread machine to make the 'dough ball' I'm used to seeing, and I also only use whole-wheat flour, so I add Br..."
"I use this exactly as written - I have a batch made up that I keep in my freezer at all times to keep it fresh. Like another reviewer, I use only whole wheat flour in any bread recipe, and found that my breads were "heavy" when trying to use a traditional bread recipe. I've been adding wheat gluten to lighten up the recipes, but gluten is EXPENS..."
"This is delicious!
One word of caution for others - I forgot to use the butter spray when I first put it in the oven, and the pieces got a little stuck together. I was able to unstick and stir and added the spray after the first 30 minutes and everything turned out fine, but the egg-whites will clump the pieces together.