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    Bizy_Mum

    Member since May 2009

    Chef #1278014

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lick-The-Bowl-Clean Bacon-Broccoli Salad

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  13 Reviews  |  By Debber
    LinMarie says:

    "I love this recipe! It's like turning Broccoli into a dessert!!! And it's so versatile - I've used many different variations.

    I do try to cut a few calories. I very often substitute low-fat (not fat-free) mayo and use only 3/4 cup, I use only 1/4 cup sugar and one packet Nutresse, and sometimes I use red wi..."

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Handle
    Thursday, Sep 6, 2012 on Food.com
     |  289 Reviews  |  By Jenny White
    LinMarie says:

    "Delicious! Like others, I 'tweak' mine to be what I need. I have a son who is the pickiest eater on the planet. At not quite six feet tall, he only weighs 120 pounds. He'll eat pizza and 'junk food', but as he is now eighteen, I've given up trying to lecture, nag or 'force' him to eat well. Instead, I add vanilla protein drink mix powder to a..."

    Reviewed Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  (5 people found this helpful) |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My kids don't like the 'lumps' in cottage cheese. I've been making this dessert as a high-protein sweet-treat for years, but my version takes a little longer. I do dissolve the jello in the recommended amount of hot water but I don't add any cold water. I puree the cottage cheese in my food processor until it's smooth. I use low-fat cottage ch..."

    Reviewed Scotcheroos

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    Friday, Jun 17, 2011 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By hmms
    LinMarie says:

    "This is such an easy and yummy treat. I had a hard time with them getting too hard once set up the first few times I made these - but I learned NOT to 'boil'/overcook the sugar/syrup mixture. The moment the sugar is dissolved, it is ready for the pb.

    Also, because I worry about my kids getting some nutrition with their sugar, I use Tot..."

    Reviewed Kittencal's Tuna Salad Sandwiches

    Handle
    Sunday, May 29, 2011 on Food.com
     |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is exactly what I've been looking for! I dislike Tuna but am trying to eat 'healthier'. I also donate plasma routinely and need to eat high-protein stuff to do this. I was desperate for a Tuna salad recipe that could 'cut' the tuna-y taste. The flavor combinations of this is excellent. I followed your advice and didn't taste-test until m..."

    Reviewed Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

    Handle
    Friday, May 20, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By the80srule
    LinMarie says:

    "Thank you so much!! I was in the mood for pizza tonight and needed a *quick* recipe. This was PERFECT. The first 'batch' I made as-written for the kids. Second batch I used whole wheat flour 5 1/4 tsp vital wheat gluten with a bit of Parmesean cheeze and flax seed mill thrown in for the healthy/nutty flavour we like. I was able to get 1 thi..."

    Reviewed Dry Stir-Fry Seasoning Mix

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    Thursday, Nov 11, 2010 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Chocolatl
    LinMarie says:

    "I can't believe I'm only now getting around to saving this to my cookbook and rating it when I'm the one who requested it in the community!! Once again, thank you, thank you, thank you for searching about until you found this! I've been making it for a while from the one you posted in the community. Like Gone, I make a lot of stirfry and have b..."

    Reviewed Italian Parmesan Bread for Bread Machine

    Handle
    Tuesday, Nov 9, 2010 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By Charmie777
    LinMarie says:

    "I LOVE this recipe - no added sugar or fat in the recipe, which is fabulous. I also use a flavored olive-oil dip for the bread after baked and it's so yummy. My family loves it! I did find that I need almost 2 full cups of water for the bread machine to make the 'dough ball' I'm used to seeing, and I also only use whole-wheat flour, so I add Br..."

    Reviewed Bread Machine Dough Enhancer

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    Tuesday, Nov 9, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I use this exactly as written - I have a batch made up that I keep in my freezer at all times to keep it fresh. Like another reviewer, I use only whole wheat flour in any bread recipe, and found that my breads were "heavy" when trying to use a traditional bread recipe. I've been adding wheat gluten to lighten up the recipes, but gluten is EXPENS..."

    Reviewed Low Fat Party Mix

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    Friday, Sep 3, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chef MB
    LinMarie says:

    "This is delicious!

    One word of caution for others - I forgot to use the butter spray when I first put it in the oven, and the pieces got a little stuck together. I was able to unstick and stir and added the spray after the first 30 minutes and everything turned out fine, but the egg-whites will clump the pieces together.

    I lov..."

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