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"This was a really nice recipe. I used rosemary instead of the sage, just personal preference. I also cut the lemon zest in half, as it is really strong and I didn't want to overpower the dish. I added 1/4 c of minced, fresh parsley with the zest at the end for some additional freshness and color. Really nice, complex flavors. I will make this..."
"Soooooo good! I used fresh green beans in lieu of the okra (my DH won't eat okra). I used olive oil to make the roux and I wouldn't change anything!"
"This was deeeelicious! I did everything as written except: I pre-cooked 2 slices of bacon and then quickly sauteed the veg in its fat. I crumbled the bacon on top of the finished product. YUM!"
"Love this! Used ground chicken, added sirracha sauce to the sour cream and cream of chicken soup mixture and added a layer of sliced black olives in the middle. Whole family LOVED it. Cooked at 350 for 20 minutes then at 400 for 10 minutes to brown the top. Let it cool for 10 minutes before serving to allow it to set. Yum!"
"This was amazing! My family loved it South Beach Diet non-withstanding! Leftovers were even better the next afternoon. Thanks PattiCakeB!"
"This was delicious! I made it completely on the stovetop but otherwise followed the directions. Wonderful!"
"I can't believe I haven't rated this one yet! It's one of my all-time Zaar favorites. I have this going in my crockpot at home now. I usually add a 1/2 teaspoon of dried mint to this as well as the thyme & rosemary. So yummy!"
"Love, love, love this refreshing salad! To save time, I buy the pre-mixed organic "Fresh Herb" salad and chiffonade it into the other ingredients. So good! I use this dressing for all kinds of light salads."
"Sooooo good!! I used ground chicken instead of turkey (personal preference). Served with a light lemon-garlic mayo, thinly sliced red onion and tomato on a fresh kaiser bun. These were so flavorful! Next time I will try on a pita with tzatziki sauce. Love, love love this recipe!"