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    Bizzyble

    Bay Area

    Chef #2726906

    Bay Area

    Joined: Apr 24, 2010

    My Journal

    Added Recipe Photo to Chocolate Panna Cotta

    Mar 8, 2013 on Food.com

    Reviewed Chocolate Panna Cotta

    "I have tried two other panna cotta recipes before this (one for green tea and the other for lemon) and this recipe was the best. I replaced the 1/4C grated dark chocolate w/ 1/4C unsweetened cocoa powder and I added 1t of pure vanilla extract. It came out beautifully and my family finished the entire batch in no time. This is one of the easiest des..."

    Mar 8, 2013 on Food.com

    Reviewed Mascarpone Cheesecake with Almond Crust

    "I googled this recipe after my mom's friend made it @ a party. She made it in the mini cheesecake tins and put a light whipped frosting on top in a basket weave pattern and not only were they beautiful but they were delectably tasty. I like how the marscapone adds a richness and creaminess without being too sweet. I prefer this over regular che""

    Mar 9, 2012 on FoodNetwork.com

    Reviewed Grands!; Monkey Bread

    "This recipe was so easy. At first I thought maybe the butter and brown sugar might be too much but the dough soaked it up and it came out nicely. This recipe is so easy to make and easy to eat too because the dough pieces pull apart! ""

    Nov 25, 2011 on FoodNetwork.com

    Reviewed Pumpkin Flan

    "Flavor was great but the texture was more like creme brulee than flan. Nutmeg flavor really came through so if you're not as much of a nutmeg fan then I suggest reducing the nutmeg.""

    Nov 25, 2011 on FoodNetwork.com

    Reviewed Grandmother Paula's Sour Cream Pound Cake

    "Flavor is good but the texture came out a lot like cornbread.""

    Nov 25, 2011 on FoodNetwork.com

    About Me

    I am a health professional student who has been baking/cooking since middle school. I am a food enthusiast. 

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