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"This loaf is really versatile. I started by making it as written, which is good. But then instead of just onions, I added the traditional mirepoix mixture (carrots, celery & onions) and that really made the flavors pop! I also use fresh garlic instead of garlic powder, and I've used many different kinds of cheeses and its always good. The other ad..."
"The soup is good as written, but substitute white or red wine for half of the water - and use veggie stock for the other half....it is amazing! :) Even meat lovers will love this soup made with the wine."
"This dip makes me swoon!!! I have made it countless times for countless events (I am a personal chef and caterer) and people are literally LICKING the bowl clean with this stuff! I also don't use any of the oil called for in the recipe, there is enough fat in it as stated. Also, once in a pinch, I used up some leftover mascarpone in place of the ..."
"This was really delicious, and the sauce was a thick dark brown the way you get it in a Chinese restaurant. Great for someone who wants to enjoy real-tasting Chinese food with no MSG!! :) I made mine with steamed spinach and stir fried Bok Choy."
"I used boneless, skinless thighs and fresh red jalapeno chiles instead of dried chiles. I could not believe how delicious it is!!! I was practically licking the plate! :) However, I noticed that the heat level varied significantly depending on the chiles. I followed the quantities in the recipe both times, but the first time it was blow-your-head-..."
"I've made this twice, the first time using the brown sugar in the recipe and the second time without. If you don't like your desserts overly sweet - eliminate the brown sugar! The first time it was cloyingly sweet. The second time I also made my own un-sweetened whipped cream in place of the cool whip. This was good, and really pretty if you pipe ..."
"Try this variation: Omit the 1/2 cup margarine and add 2 cups shredded cheese. It acts as a binder and a moistener, but also makes them very flavorful. Coleslaw mix also works good if you don't want to shred your own cabbage. But if you can, make the bread dough following this recipe. It is awesome!"
"These were exactly as described - crispy on the outside with a creamy interior. Just happened to have the mango powder and it added a nice "tart" to the finished product. Just an update - I've made these WITH the chana and without the chana, and have to say that the chana really adds something special. I've also used kidney beans (drained and rins..."
"I thought this recipe was very mild as written - with a delicate flavor. Using 1/4 teaspoon of spices what not enough for my tastes. After following the recipe exactly, I had to double and finally triple all the spices and add mustard seeds and cumin (as another reviewer suggested) to make this an outstanding dish comparable to those I've eaten ou..."