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London, UK
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"Thanks, what a quick and easy recipe. I also omitted the tarragon as didn't have any. I've also made this once using smoked haddock which came out equally delicious."
Apr 29, 2011 on Food.com
"Fantastic! I made a very simplified version, using only the green beans and red onions for the salad, no feta, but I did use all the dressing ingredients. It was fantastic, and held up well in a sealed container in the fridge for 2 days."
Apr 29, 2011 on Food.com
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