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    BlackGrandma

    Summerville South Carolina

    Chef #821269

    Summerville South Carolina

    Joined: Apr 19, 2008

    Birthday: Oct 13

    9 reviews by BlackGrandma

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "Made these for Superbowl ...OMGOSH! FANTASTIC and so easy ... very tasty, very tender and turned out gorgeous ... definitely a keeper ..I will never fry wings again"

    Feb 4, 2013 on Food.com

    Recipe #44888

    Reviewed Hawaiian Chicken Kabobs
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      |  (1 person found this helpful) |  By MizzNezz

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    "OMG! OMG! This is EXCELLENT ... entire family raved about how great these were. Made for tonight dinner. Used chicken breast and skinless deboned chicken thighs, with onions, pineapple, red/green/yellow bell peppers, mushrooms, yellow squash, and tomato . Marinated the chicken for about three hours. Grilled them on the charcoal grill. Served with ..."

    Aug 20, 2012 on Food.com

    Recipe #32503

    Reviewed Bacon Cocktail Weenies
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      |  By PaulaM-M

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    "OMGOSH! THESE ARE AWESOME! Made them when visiting my daughter and grandsons over the Christmas Holidays .... at first they thought Grandma had lost her mind .... What? Wrapping bacon around cocktail weenies! ... they had only eaten the weenies heated up in barbecue sauce ..... they devoured everyone and asked if I could make more with in an hou..."

    Mar 2, 2012 on Food.com

    Recipe #88438

    Reviewed Candied Dill Pickles
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      |  By TPubmgjbd

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    "This past summer we grew too many Jalapeno Peppers...was making a batch of these pickles and thought HAH! The PEPPERS...used some of the pickle juice along with the other ingredients in this recipe and made Candied Jalapeno Peppers...THEY WERE GREAT! So addictive that I ate one whole jar as soon as they were ready...Sent a jar to a friend who ju..."

    Nov 30, 2011 on Food.com

    Recipe #52980

    Reviewed Bourbon Slush
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      |  By Robbie Rice

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    "Lost this recipe and have been looking for it. GREAT drink, especially in the summer time. Been making for years. Could remember ingredients but not measurements. Can use different types of whskeys in it. Best batch I ever made was when I cleaned out the liquor cabinet and mixed about eight different types. Many a neighbor have left my house feeli..."

    Dec 31, 2008 on Food.com

    Recipe #8588

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Great recipe. Made for Sunday dinner as I had six or seven frozen bananas in the freezer andwanted to add a special touch to dinner. Easy and quick to throw together. Substituted chocolate chips in place of nuts and made muffins instead of loaf. The G-kids ate them up and SNL took remaining few for his lunch on Monday. Made 15 muffins in standa..."

    Jul 21, 2008 on Food.com

    Recipe #25885

    Reviewed Dry Rub Pork Ribs
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      |  By Dug

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    "Never used a rub on ribs before.However, I'll never cook them again without using a rub. The flavor is fantastic..........what a difference the rub makes. This is an axcellent recipe. A REAL KEEPER! I did cut back on the red pepper flakes (used 1/2 as I thought there might be too much heat for the litte ones. It was perfect. Used Baby Ray's BBQ..."

    Jul 21, 2008 on Food.com

    Recipe #105102

    Reviewed Maryland Crab Salad
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      |  (2 people found this helpful) |  By Andi of Longmeadow Farm

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    "This is an AWESOME recipe. Made for a big Birthday gathering andhad to stop in the middle of the party and print off copies of therecipe. I made it with imitationcrabmeat and salad shrimp. Addeda little extra Italian dressing because the imitation crabmeatsoaked it up. BOY.........the Itailian Dressing makes such a bigdifference. My ol..."

    Jul 20, 2008 on Food.com

    Recipe #225028

    Reviewed BLT Dip
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      |  By ~Paula~

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    "This is GREAT! Made it for a largeBirthday gathering and it was a hit. Spoon full left. Followed the recipe exactly as printed."

    Jul 20, 2008 on Food.com

    Recipe #85389

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