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    Member since Apr 2008

    Chef #821269

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    Monday, Feb 4, 2013 on
     |  (1 person found this helpful) |  250 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Made these for Superbowl ...OMGOSH! FANTASTIC and so easy ... very tasty, very tender and turned out gorgeous ... definitely a keeper ..I will never fry wings again"

    Reviewed Hawaiian Chicken Kabobs

    Monday, Aug 20, 2012 on
     |  (1 person found this helpful) |  158 Reviews  |  By MizzNezz
    LinMarie says:

    "OMG! OMG! This is EXCELLENT ... entire family raved about how great these were. Made for tonight dinner. Used chicken breast and skinless deboned chicken thighs, with onions, pineapple, red/green/yellow bell peppers, mushrooms, yellow squash, and tomato . Marinated the chicken for about three hours. Grilled them on the charcoal grill. Served with ..."

    Reviewed Bacon Cocktail Weenies

    Friday, Mar 2, 2012 on
     |  39 Reviews  |  By PaulaM-M
    LinMarie says:

    "OMGOSH! THESE ARE AWESOME! Made them when visiting my daughter and grandsons over the Christmas Holidays .... at first they thought Grandma had lost her mind .... What? Wrapping bacon around cocktail weenies! ... they had only eaten the weenies heated up in barbecue sauce ..... they devoured everyone and asked if I could make more with in an hou..."

    Reviewed Candied Dill Pickles

    Wednesday, Nov 30, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By TPubmgjbd
    LinMarie says:

    "This past summer we grew too many Jalapeno Peppers...was making a batch of these pickles and thought HAH! The PEPPERS...used some of the pickle juice along with the other ingredients in this recipe and made Candied Jalapeno Peppers...THEY WERE GREAT! So addictive that I ate one whole jar as soon as they were ready...Sent a jar to a friend who ju..."

    Reviewed Bourbon Slush

    Wednesday, Dec 31, 2008 on
     |  4 Reviews  |  By Robbie Rice
    LinMarie says:

    "Lost this recipe and have been looking for it. GREAT drink, especially in the summer time. Been making for years. Could remember ingredients but not measurements. Can use different types of whskeys in it. Best batch I ever made was when I cleaned out the liquor cabinet and mixed about eight different types. Many a neighbor have left my house feeli..."

    Reviewed Banana Banana Bread

    Monday, Jul 21, 2008 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Great recipe. Made for Sunday dinner as I had six or seven frozen bananas in the freezer andwanted to add a special touch to dinner. Easy and quick to throw together. Substituted chocolate chips in place of nuts and made muffins instead of loaf. The G-kids ate them up and SNL took remaining few for his lunch on Monday. Made 15 muffins in standa..."

    Reviewed Dry Rub Pork Ribs

    Monday, Jul 21, 2008 on
     |  70 Reviews  |  By Dug
    LinMarie says:

    "Never used a rub on ribs before.However, I'll never cook them again without using a rub. The flavor is fantastic..........what a difference the rub makes. This is an axcellent recipe. A REAL KEEPER! I did cut back on the red pepper flakes (used 1/2) as I thought there might be too much heat for the litte ones. It was perfect. Used Baby Ray's BBQ..."

    Reviewed Maryland Crab Salad

    Sunday, Jul 20, 2008 on
     |  (3 people found this helpful) |  28 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "This is an AWESOME recipe. Made for a big Birthday gathering andhad to stop in the middle of the party and print off copies of therecipe. I made it with imitationcrabmeat and salad shrimp. Addeda little extra Italian dressing because the imitation crabmeatsoaked it up. BOY.........the Itailian Dressing makes such a bigdifference. My ol..."

    Reviewed BLT Dip

    Sunday, Jul 20, 2008 on
     |  1 Reviews  |  By ~Paula~
    LinMarie says:

    "This is GREAT! Made it for a largeBirthday gathering and it was a hit. Spoon full left. Followed the recipe exactly as printed."


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