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    Blain

    Member since Sep 2006

    Chef #355840

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Empanadas

    Handle
    Friday, Mar 2, 2012 on Food.com
     |  49 Reviews  |  By Miss Annie
    LinMarie says:

    "Holy cow that was salty!!! Wow!!! I added almost a cup more chicken and it was still salty. I ended up not putting any additional salt on the outside and it was still over powering. For anyone attempting this I reccomend the following:
    1) If you are using canned green chiles, rinse them off (lots of salt in there!)
    2) Save the salt u..."

    Reviewed Oriental Ramen Broccoli Coleslaw

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  24 Reviews  |  By Marsha D.
    LinMarie says:

    "Let me start by saying that I've never really found a coleslaw that I like, but I keep trying! This one was really good though. I ran out of normal white vinegar so I had to substitute with rice vinegar, but other than that I followed it exactly.

    A couple of things
    1) This makes a ton, unless you're making it for a picnic I'd cut i..."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  121 Reviews  |  By 1Steve
    LinMarie says:

    "Very very good. Almost everyone who tried this really loved it. I made it the first time and I think it was a little strong on the cumin, so when I made it for a party I doubled it and ended up using about 3/4 teaspoon cumin and about about 3/4 teaspoon cayenne (instead of using a full teaspoon of each as it would have been if I doubled it.) Tu..."

    Reviewed Creamy Au Gratin Potatoes

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  42 Reviews  |  By Little Bee
    LinMarie says:

    "Really good, we loved them. Only changes I made was at the very end. With about 10 minutes left (guessing) I checked on it and thought it needed a little something... So I removed the tinfoil and added some panko breadcrumbs and a little more shredded cheese on top and broiled it to finish it up. I think it turned out great that way. Since t..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  388 Reviews  |  By Lali
    LinMarie says:

    "I thought the taste was pretty good, maybe not quite PF Chang's, but good! I only made 2 major changes1) I thickened up the sauce quite a bit so it would "stick" more when you were eating it. Just added a little flour, whisked really good and let it reduce and thicken2) Right before eating I also mixed in some fried rice noodles (you can buy ..."

    Reviewed Go-Go Garlic Bread

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  59 Reviews  |  By diner524
    LinMarie says:

    "I thought this turned out pretty good. I had to substitute mozzarella for the monterey jack, and just used an italian blend of seasonings. Turned out very good. For the last minute or so I turned the oven to broil to get the top a little browned. I think next time I may adjust the amounts and use a little less mayo (to save on calories.) I ha..."

    Reviewed Sticky Pork Chops

    Handle
    Friday, May 22, 2009 on Food.com
     |  120 Reviews  |  By KitchenManiac
    LinMarie says:

    "We really liked the taste of this one. After reading some of the reviews I made the following changes:1) Doubled the sauce for leftovers2) Used 1 tbsp sriracha for heat3) Added one clove of minced garlicTook a little longer to reduce, but the taste was really great especially over the rice. The sriracha gives a nice slow heat. Thanks for t..."

    Reviewed Hidden Valley Ranch Cheese Ball

    Handle
    Wednesday, Oct 8, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Angela Tweedy
    LinMarie says:

    "Super easy, and tastes great. People really seem to either love it or hate it when I make it. More often than not they love it though! Thanks."

    Reviewed Alton Brown's Chewy Cookies

    Handle
    Wednesday, Oct 8, 2008 on Food.com
     |  35 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "This is one of my favourite cookie recipes. I love using melted butter so that I don't have to wait for the butter to soften before creaming it with the sugar.I do have to bake these higher than 375F and go for a slightly shorter time, but that may just be my oven. :) Thanks Alton!!"

    Reviewed Jumbo Shrimp Parmesan

    Handle
    Sunday, Jun 15, 2008 on Food.com
     |  231 Reviews  |  By Marie
    LinMarie says:

    "I thought these turned out great. Thanks for the recipe. I may try it with panko breadcrumbs next time and see how that turns out."

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