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    Member since Sep 2006

    Chef #355840

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Empanadas

    Friday, Mar 2, 2012 on
     |  50 Reviews  |  By Miss Annie
    LinMarie says:

    "Holy cow that was salty!!! Wow!!! I added almost a cup more chicken and it was still salty. I ended up not putting any additional salt on the outside and it was still over powering. For anyone attempting this I reccomend the following:
    1) If you are using canned green chiles, rinse them off (lots of salt in there!)
    2) Save the salt u..."

    Reviewed Oriental Ramen Broccoli Coleslaw

    Sunday, Sep 26, 2010 on
     |  24 Reviews  |  By Marsha D.
    LinMarie says:

    "Let me start by saying that I've never really found a coleslaw that I like, but I keep trying! This one was really good though. I ran out of normal white vinegar so I had to substitute with rice vinegar, but other than that I followed it exactly.

    A couple of things
    1) This makes a ton, unless you're making it for a picnic I'd cut i..."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Monday, Aug 31, 2009 on
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "Very very good. Almost everyone who tried this really loved it. I made it the first time and I think it was a little strong on the cumin, so when I made it for a party I doubled it and ended up using about 3/4 teaspoon cumin and about about 3/4 teaspoon cayenne (instead of using a full teaspoon of each as it would have been if I doubled it.) Tu..."

    Reviewed Creamy Au Gratin Potatoes

    Saturday, Aug 8, 2009 on
     |  42 Reviews  |  By Little Bee
    LinMarie says:

    "Really good, we loved them. Only changes I made was at the very end. With about 10 minutes left (guessing) I checked on it and thought it needed a little something... So I removed the tinfoil and added some panko breadcrumbs and a little more shredded cheese on top and broiled it to finish it up. I think it turned out great that way. Since t..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Saturday, Aug 8, 2009 on
     |  394 Reviews  |  By Lali
    LinMarie says:

    "I thought the taste was pretty good, maybe not quite PF Chang's, but good! I only made 2 major changes1) I thickened up the sauce quite a bit so it would "stick" more when you were eating it. Just added a little flour, whisked really good and let it reduce and thicken2) Right before eating I also mixed in some fried rice noodles (you can buy ..."

    Reviewed Go-Go Garlic Bread

    Saturday, Aug 8, 2009 on
     |  59 Reviews  |  By diner524
    LinMarie says:

    "I thought this turned out pretty good. I had to substitute mozzarella for the monterey jack, and just used an italian blend of seasonings. Turned out very good. For the last minute or so I turned the oven to broil to get the top a little browned. I think next time I may adjust the amounts and use a little less mayo (to save on calories.) I ha..."

    Reviewed Sticky Pork Chops

    Friday, May 22, 2009 on
     |  121 Reviews  |  By KitchenManiac
    LinMarie says:

    "We really liked the taste of this one. After reading some of the reviews I made the following changes:1) Doubled the sauce for leftovers2) Used 1 tbsp sriracha for heat3) Added one clove of minced garlicTook a little longer to reduce, but the taste was really great especially over the rice. The sriracha gives a nice slow heat. Thanks for t..."

    Reviewed Hidden Valley Ranch Cheese Ball

    Wednesday, Oct 8, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By Angela Tweedy
    LinMarie says:

    "Super easy, and tastes great. People really seem to either love it or hate it when I make it. More often than not they love it though! Thanks."

    Reviewed Alton Brown's Chewy Cookies

    Wednesday, Oct 8, 2008 on
     |  35 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "This is one of my favourite cookie recipes. I love using melted butter so that I don't have to wait for the butter to soften before creaming it with the sugar.I do have to bake these higher than 375F and go for a slightly shorter time, but that may just be my oven. :) Thanks Alton!!"

    Reviewed Jumbo Shrimp Parmesan

    Sunday, Jun 15, 2008 on
     |  233 Reviews  |  By Marie
    LinMarie says:

    "I thought these turned out great. Thanks for the recipe. I may try it with panko breadcrumbs next time and see how that turns out."


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