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"Heavenly! I made these this afternoon intending to freeze them and eat one a day, but they were so good that I ate all of them.I used 1/2 cup of Splenda instead of 2 tablespoons."
"Way too salty for me. I bet they would be delicious with a lot less salt, though. I may try this one again and cut the salt down to about 1/4 t."