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"I made this for the Fouth of July celebration at my house. It has the perfect balance of tangy and sweet, and it received rave compliments from everyone who tasted it (except for my four year-old, who claimed it was "too sour". I added a few sliced strawberries and a handful of blueberries on top for a bit patriotic garnish (my pie did not have..."
Jul 5, 2009 on Food.com
"Fantastic recipe with endless possibilites for variation! Made these twic since finding this recipe. The first time I cut the sugar as per some other reviews,and dotted the cream cheese mixture with thawed, frozen blueberries beofre popping it in the oven. It was delicious.The second time, I subbed brown sugar for white in the filling, and u..."
Oct 5, 2008 on Food.com
"Great! I made this last week & it was loved by all. I used equal parts of cheese and Velveeta for the layers, which made it super rich and creamy. I really kind of prefer Velveeta to "sweaty cheddar" in these kinds of recipes. I botched the order of the last layers, and so had to improvise a topping from an extra can of beans - but it was stil..."
Aug 31, 2008 on Food.com
"Very, very, very good. I made this for dinner, all reviews were glowing. My only change was doubling the butter sauce and bread crunbs, since everyon raved about those ingredients. Also, we only had skin-on fillets...this was a non-issue, as the skin slipped right off when i took it out of the oven. Really, really amazing recipe, and next time..."
Aug 2, 2008 on Food.com
"Red alert: Amazingly simple recipe right here...Made this as a weekend midnight snack with my son. We used Peaches that were on the "cusp" of ripeness and being no-good, and this was the perfect way to use them up. We used soy milk instead of regular -- it's all we had on hand. this made the final product's crust slightly chewy at the crisp edg..."
Jul 13, 2008 on Food.com
"I loved these...but my son- I don't know. He liked the sugar on them the first time, but when we tried the leftovers another night he wasn't too crazy about them. If i ever have yams or sweet potatoes I'll make this again, and hopefully my toddler will outgrow the pickiness. Thanks for a great recipe!"
Oct 26, 2007 on Food.com
"I need to learn how to use my cooker a bit better; I have a four-quart one, and the meat didn't really seem done after cooking at "pressure" for an hour -HOWEVER - once done it was sublime, and I will never do it any other way! Thanks for a great recipe for a classic dish."
Oct 26, 2007 on Food.com
"Creamy, comforting, if I could rate it 10 stars I would. Recipeezaar member lfirebrand served up this decadent soup for a late supper. The flavors are superb, and the smokiness of the bacon (a helpful addition adds a special boldness to this creamy, elegant dish. I'll make it time and again. Thanks for posting!"
Jan 11, 2006 on Food.com
"YUM. I will make this again and again and again. Perfect for cold days, thanks for posting this fabulous recipe."
Jan 4, 2006 on Food.com
"My parents are coming to visit, & Dad loves cashews, so these seemed like the perfect thing to make. I followed the recipe to the "t". No substiutuions, additions, or omissions. I got 42 tender, nutty, rich cookies out of this recipe. I think it's important to use real butter here, no margarine. They are wonderful! Thanks Nessa, will make th..."
Nov 4, 2005 on Food.com