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    Blayke Humphrey

    Texas

    Chef #41790

    Texas

    Joined: May 24, 2002

    17 reviews by Blayke Humphrey

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  (1 person found this helpful) |  By Shelley Albeluhn

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    "So, as always...1. I can never leave anything alone, and 2. I always start cooking thinking that I have what I need and then realize halfway through that I don't. So.....I added a 1 tsp. vanilla, 1 tbsp. cinnamon, and 1 tsp. ginger to the wet mixture. Then realizing I only had half the volume of bananas I needed, I chopped up som peaches that ..."

    Jul 9, 2011 on Food.com

    Recipe #25885

    Reviewed Cheese Fondue
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      |  By Mimi Bobeck

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    Oct 8, 2007 on Food.com

    Recipe #45177

    Reviewed Lace Cookies
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      |  (1 person found this helpful) |  By mandabears

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    "Great! And easy, but i didn't have any real quick oats, so I substituted 3 packs of quick serve maple and brown sugar oatmeal and it worked great!"

    Apr 10, 2003 on Food.com

    Recipe #49693

    Reviewed Perculator Punch
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      |  By Domestic Goddess

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    "Brilliant. Never thought of that, but it was delicious."

    Sep 23, 2002 on Food.com

    Recipe #46634

    Reviewed Cucumber Stir Fry
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      |  (5 people found this helpful) |  By Aroostook

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    "Incredible. I used peanut oil instead of canola, added 1/2 a cup of peanuts, and instead of red pepper flakes, used 2 tsp of thai fire sauce. Wonderful. Never thought of using cukes in stir fry, but now I will. Oh, ,I used equal parts chicken and pork too. yummy. This would almost be good if you cooked the meat, then just added it to the rem..."

    Sep 9, 2002 on Food.com

    Recipe #36462

    Reviewed Meatloaf
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      |  (16 people found this helpful) |  By Rosemary Chapman

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    "awesome! i love meatloaf, and this is a fabulous recipe. I put a little twist on it though. I spread the mixture onto a baking sheet, and layered swiss cheese and ham slices on it, then rolled it up like a jelly roll and then baked it. Awesome!"

    Sep 9, 2002 on Food.com

    Recipe #15027

    Reviewed Sweet and Sour Chicken
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      |  By paula giles

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    "Great! Since at my restaurant, I had to make a lot of it, so I octupled the recipe for all ingredients except I used chicken breasts and mixed asian vegetables. I used the sauce recipe you gave for every 3 lbs of chicken and veggies. Since I had a lot of prep time, I boiled the breasts and diced them, then added an equal amount by weight of veg..."

    Sep 9, 2002 on Food.com

    Recipe #11001

    Reviewed Easy, Creamy Hamburger Stroganoff
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      |  (30 people found this helpful) |  By ~*Miss Diggy*~

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    "I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate."

    Aug 14, 2002 on Food.com

    Recipe #36784

    Reviewed Seven Sisters Secret Sauce!!
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      |  (8 people found this helpful) |  By Angela Sara

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    "Wonderful. I used it instead of Tazhiki on my falafel. I had some creme frache left over so I used that instead of sour cream. Great stuff!"

    Aug 14, 2002 on Food.com

    Recipe #29800

    Reviewed Lebanese Chicken
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      |  (21 people found this helpful) |  By Karen From Colorado

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    "This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull!"

    Aug 12, 2002 on Food.com

    Recipe #34474

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