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Reviewed Banana Banana Bread
"So, as always...1. I can never leave anything alone, and 2. I always start cooking thinking that I have what I need and then realize halfway through that I don't. So.....I added a 1 tsp. vanilla, 1 tbsp. cinnamon, and 1 tsp. ginger to the wet mixture. Then realizing I only had half the volume of bananas I needed, I chopped up som peaches that I..."
Jul 9, 2011 on Food.com
I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.
I love Indian and Middle-Eastern foods. I have always found the average American palette to be extremely bland, so I like to spice it up. Always on the look out for new twists on old favs, and new ideas for things I've never tried or heard of.