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Reviewed Classic White Cake
Friday, Sep 16, 2011 on Food.com
“I am giving this cake a 4 star because I really had to mess with my oven a few times to adjust the recipe, second go around just to get it to turn out like these lovely other reviews! I first used two Fat Daddio's pans which have to be adjusted already because they are anodized, dropping between 25-75 degrees. I am very sad to say the majority of... ”