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    You are in: Home Page / Reviews
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    ~Bliss~

    Member since Feb 2004

    Chef #126104

    From United States

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    473 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

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    9 days ago on Food.com
     |  97 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was delicious. I needed to use my toaster oven, so I used a small little square baking dish. I didn't want to bother sauteeing the onions (big mistake), so they were a little strong in the dish. They really do need sauteeing like instructed. I added about a half bag of frozen peas/carrots. I only had room on top for 5 biscuits (the ..."

    Reviewed Mom's "the Best" Lettuce/Pea Salad

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    Saturday, Mar 29, 2014 on Food.com
     |  9 Reviews  |  By peppermintkitty
    LinMarie says:

    "I had all the ingredients and needed to use them up, so this was perfect. VERY bland and not what i had hoped for. Sorry, but won't be making this again."

    Reviewed Simmered Cabbage

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    Tuesday, Mar 18, 2014 on Food.com
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "This certainly was NOT gourmet food, but I wasn't looking for gourmet fare. I wanted comfort food, easy and good, and that's what I got. I had a half head of cabbage I wanted to use, and a can of chicken broth, and decided this would work. I can't wait for it to finish. Very tasty and a recipe I will be using lots."

    Reviewed Slow Cooker Cabbage Roll Casserole

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    Sunday, Mar 2, 2014 on Food.com
     |  24 Reviews  |  By *Parsley*
    LinMarie says:

    "This still is not done, but could not wait. Really enjoying this. I added more salt and pepper when it was closer to being done, and then gave the whole thing a stir. One reviewer suggested adding some rice, and I will do that the next time. I used the extra tomato sauce, and I think the rice would have been a nice addition. Quite a nice reci..."

    Reviewed Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

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    Wednesday, Feb 12, 2014 on Food.com
     |  1 Reviews  |  By Crazy4Food
    LinMarie says:

    "This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious."

    Reviewed Baked Ziti

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    Saturday, Sep 28, 2013 on Food.com
     |  (1 person found this helpful) |  136 Reviews  |  By Junebug
    LinMarie says:

    "This was very good and would have been better (probably) had I used Ricotta, but all my store had was cottage cheese. I used spaghetti sauce that I had made and frozen. I used "real" parmesan (not the green stuff). It will be a repeat for me."

    Reviewed Family Spoon Bread

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    Friday, Sep 13, 2013 on Food.com
     |  6 Reviews  |  By sofie-a-toast
    LinMarie says:

    "I absolutely DETEST spoon bread, but I made this for my clients/patients, and they just LOVED it. I took a taste and it was very good. They asked for it often (like all the time), so I am rating this according to what they said about it, and they thought it was one of the best they had ever tasted."

    Reviewed Fried Green Tomatoes

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    Wednesday, Jul 17, 2013 on Food.com
     |  8 Reviews  |  By Seausoon39
    LinMarie says:

    "I just grew/picked my VERY first tomato ever, and wanted to enjoy it. I decided to try this recipe instead of ones using corn meal. I am so glad I did. It was delicious. I did use Splenda (one packet; one tomato) and I added a little bacon grease to the butter as someone suggested.

    Next tomato I pick will meet it's ..."

    Reviewed Best Grape Salad

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    Tuesday, Jul 9, 2013 on Food.com
     |  441 Reviews  |  By Jamie Renee
    LinMarie says:

    "I told two friends I was making this, and wasn't sure whether it was going to weird or good and they both assured me it was delicious and addictive. They were right. I cut the recipe in half, and have been nibbling at it since I finished making it. LOVE the topping part as it's working it way down into the salad. Nice recipe."

    Reviewed Zucchini and Ground Beef Casserole

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    Sunday, May 26, 2013 on Food.com
     |  16 Reviews  |  By pink cook
    LinMarie says:

    "I usually reserve the 5* for "gourmet" or something I would pay a pretty penny for in a restaurant. However, when I devour almost the entire recipe while cooking it, it means I was either starving, or this was really tasty, and I ate quite a huge amount of this while it was still cooking!!! I was starving, but this was really tasty als..."

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