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"First, I didn't measure anything (other than eggs and butter), and so it needs something. I plan on making it again, and measuring, and making sure I've added either enough herbs, or not too much. It was delicious, though, and it will be my regular way of doing egg salad (with the butter), and then changing up the additives as the mood..."
"This was originally 3*, but on the second nite I heated it up, and it was better, so probably 3 1/2*. I followed the recipe exactly. I may make it again. Not sure yet."
"I used our "famous" Hanover tomatoes, and my own basil fresh from the garden. Not sure what I didn't like, but something just didn't make it for me. I adore garlic, but maybe, if I do this again, I will use less. Sorry."
"I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing..."
"This was delicious. I needed to use my toaster oven, so I used a small little square baking dish. I didn't want to bother sauteeing the onions (big mistake), so they were a little strong in the dish. They really do need sauteeing like instructed. I added about a half bag of frozen peas/carrots. I only had room on top for 5 biscuits (the ..."
"I had all the ingredients and needed to use them up, so this was perfect. VERY bland and not what i had hoped for. Sorry, but won't be making this again."
"This certainly was NOT gourmet food, but I wasn't looking for gourmet fare. I wanted comfort food, easy and good, and that's what I got. I had a half head of cabbage I wanted to use, and a can of chicken broth, and decided this would work. I can't wait for it to finish. Very tasty and a recipe I will be using lots."
"This still is not done, but could not wait. Really enjoying this. I added more salt and pepper when it was closer to being done, and then gave the whole thing a stir. One reviewer suggested adding some rice, and I will do that the next time. I used the extra tomato sauce, and I think the rice would have been a nice addition. Quite a nice reci..."
"This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious."
"This was very good and would have been better (probably) had I used Ricotta, but all my store had was cottage cheese. I used spaghetti sauce that I had made and frozen. I used "real" parmesan (not the green stuff). It will be a repeat for me."