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    Member since Feb 2004

    Chef #126104

    From United States

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    473 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    9 days ago on
     |  97 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was delicious. I needed to use my toaster oven, so I used a small little square baking dish. I didn't want to bother sauteeing the onions (big mistake), so they were a little strong in the dish. They really do need sauteeing like instructed. I added about a half bag of frozen peas/carrots. I only had room on top for 5 biscuits (the ..."

    Reviewed Mom's "the Best" Lettuce/Pea Salad

    Saturday, Mar 29, 2014 on
     |  9 Reviews  |  By peppermintkitty
    LinMarie says:

    "I had all the ingredients and needed to use them up, so this was perfect. VERY bland and not what i had hoped for. Sorry, but won't be making this again."

    Reviewed Simmered Cabbage

    Tuesday, Mar 18, 2014 on
     |  59 Reviews  |  By Julesong
    LinMarie says:

    "This certainly was NOT gourmet food, but I wasn't looking for gourmet fare. I wanted comfort food, easy and good, and that's what I got. I had a half head of cabbage I wanted to use, and a can of chicken broth, and decided this would work. I can't wait for it to finish. Very tasty and a recipe I will be using lots."

    Reviewed Slow Cooker Cabbage Roll Casserole

    Sunday, Mar 2, 2014 on
     |  24 Reviews  |  By *Parsley*
    LinMarie says:

    "This still is not done, but could not wait. Really enjoying this. I added more salt and pepper when it was closer to being done, and then gave the whole thing a stir. One reviewer suggested adding some rice, and I will do that the next time. I used the extra tomato sauce, and I think the rice would have been a nice addition. Quite a nice reci..."

    Reviewed Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

    Wednesday, Feb 12, 2014 on
     |  1 Reviews  |  By Crazy4Food
    LinMarie says:

    "This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious."

    Reviewed Baked Ziti

    Saturday, Sep 28, 2013 on
     |  (1 person found this helpful) |  136 Reviews  |  By Junebug
    LinMarie says:

    "This was very good and would have been better (probably) had I used Ricotta, but all my store had was cottage cheese. I used spaghetti sauce that I had made and frozen. I used "real" parmesan (not the green stuff). It will be a repeat for me."

    Reviewed Family Spoon Bread

    Friday, Sep 13, 2013 on
     |  6 Reviews  |  By sofie-a-toast
    LinMarie says:

    "I absolutely DETEST spoon bread, but I made this for my clients/patients, and they just LOVED it. I took a taste and it was very good. They asked for it often (like all the time), so I am rating this according to what they said about it, and they thought it was one of the best they had ever tasted."

    Reviewed Fried Green Tomatoes

    Wednesday, Jul 17, 2013 on
     |  8 Reviews  |  By Seausoon39
    LinMarie says:

    "I just grew/picked my VERY first tomato ever, and wanted to enjoy it. I decided to try this recipe instead of ones using corn meal. I am so glad I did. It was delicious. I did use Splenda (one packet; one tomato) and I added a little bacon grease to the butter as someone suggested.

    Next tomato I pick will meet it's ..."

    Reviewed Best Grape Salad

    Tuesday, Jul 9, 2013 on
     |  441 Reviews  |  By Jamie Renee
    LinMarie says:

    "I told two friends I was making this, and wasn't sure whether it was going to weird or good and they both assured me it was delicious and addictive. They were right. I cut the recipe in half, and have been nibbling at it since I finished making it. LOVE the topping part as it's working it way down into the salad. Nice recipe."

    Reviewed Zucchini and Ground Beef Casserole

    Sunday, May 26, 2013 on
     |  16 Reviews  |  By pink cook
    LinMarie says:

    "I usually reserve the 5* for "gourmet" or something I would pay a pretty penny for in a restaurant. However, when I devour almost the entire recipe while cooking it, it means I was either starving, or this was really tasty, and I ate quite a huge amount of this while it was still cooking!!! I was starving, but this was really tasty als..."


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