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    You are in: Home Page / Reviews
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    ~Bliss~

    Member since Feb 2004

    Chef #126104

    From United States

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    479 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Beans With Bacon and Onion

    Handle
    Tuesday, Dec 9, 2014 on Food.com
     |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "These tasted wonderful, and they are not quite finished yet (still a lot of juice). I am trying to go low carb and also searching for another side for Xmas, and this is it. VERY quick and easy and is certainly going to satisfy the three of us who are looking for a bit healthier. I may try adding a little red wine vinegar or balsamic before I�..."

    Reviewed Braised Radishes

    Handle
    Wednesday, Oct 22, 2014 on Food.com
     |  4 Reviews  |  By MARIA MAC *
    LinMarie says:

    "I did not have chicken stock, but I had about a cup of chicken broth. I thawed that and added 1/2 c. water and 3 bouillon cubes. I followed the rest of the recipe, except I substituted garlic/onion for the shallot.. I might have added a tad too much salt, BUT it's delicious. I had a hard time leaving the radishes alone while I reduced the..."

    Reviewed Marvelous Broccoli Salad!

    Handle
    Thursday, Oct 16, 2014 on Food.com
     |  132 Reviews  |  By *~Christine~*
    LinMarie says:

    "I went looking for this in my reviews and it wasn't there. I could have sworn I had reviewed it. This is FANTASTIC. Quite simple. I'm not sure how long it would actually last, because I make up a double batch (for just me), and in two days, it is gone."

    Reviewed Egg Salad Sandwiches

    Handle
    Thursday, Oct 16, 2014 on Food.com
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "First, I didn't measure anything (other than eggs and butter), and so it needs something. I plan on making it again, and measuring, and making sure I've added either enough herbs, or not too much. It was delicious, though, and it will be my regular way of doing egg salad (with the butter), and then changing up the additives as the mood..."

    Reviewed Easy Garlic Chicken

    Handle
    Friday, Jul 11, 2014 on Food.com
     |  166 Reviews  |  By ElleFirebrand
    LinMarie says:

    "This was originally 3*, but on the second nite I heated it up, and it was better, so probably 3 1/2*. I followed the recipe exactly. I may make it again. Not sure yet."

    Reviewed Roasted Cod and Tomatoes With Basil and White Wine

    Handle
    Friday, Jul 4, 2014 on Food.com
     |  20 Reviews  |  By lauralie41
    LinMarie says:

    "I used our "famous" Hanover tomatoes, and my own basil fresh from the garden. Not sure what I didn't like, but something just didn't make it for me. I adore garlic, but maybe, if I do this again, I will use less. Sorry."

    Reviewed Stove Top One-Dish Chicken Bake With Vegetables.

    Handle
    Friday, May 2, 2014 on Food.com
     |  51 Reviews  |  By Dorel
    LinMarie says:

    "I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing..."

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Handle
    Monday, Apr 7, 2014 on Food.com
     |  110 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was delicious. I needed to use my toaster oven, so I used a small little square baking dish. I didn't want to bother sauteeing the onions (big mistake), so they were a little strong in the dish. They really do need sauteeing like instructed. I added about a half bag of frozen peas/carrots. I only had room on top for 5 biscuits (the ..."

    Reviewed Mom's "the Best" Lettuce/Pea Salad

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  9 Reviews  |  By peppermintkitty
    LinMarie says:

    "I had all the ingredients and needed to use them up, so this was perfect. VERY bland and not what i had hoped for. Sorry, but won't be making this again."

    Reviewed Simmered Cabbage

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  61 Reviews  |  By Julesong
    LinMarie says:

    "This certainly was NOT gourmet food, but I wasn't looking for gourmet fare. I wanted comfort food, easy and good, and that's what I got. I had a half head of cabbage I wanted to use, and a can of chicken broth, and decided this would work. I can't wait for it to finish. Very tasty and a recipe I will be using lots."

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