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"This still is not done, but could not wait. Really enjoying this. I added more salt and pepper when it was closer to being done, and then gave the whole thing a stir. One reviewer suggested adding some rice, and I will do that the next time. I used the extra tomato sauce, and I think the rice would have been a nice addition. Quite a nice reci..."
"This is not gourmet, but comfort food at it's best. I used the vegies with water chestnuts, and followed the directions precisely. It was really good, and absolutely a recipe I will use again and again. Easy and delicious."
"This was very good and would have been better (probably) had I used Ricotta, but all my store had was cottage cheese. I used spaghetti sauce that I had made and frozen. I used "real" parmesan (not the green stuff). It will be a repeat for me."
"I absolutely DETEST spoon bread, but I made this for my clients/patients, and they just LOVED it. I took a taste and it was very good. They asked for it often (like all the time), so I am rating this according to what they said about it, and they thought it was one of the best they had ever tasted."
"I just grew/picked my VERY first tomato ever, and wanted to enjoy it. I decided to try this recipe instead of ones using corn meal. I am so glad I did. It was delicious. I did use Splenda (one packet; one tomato) and I added a little bacon grease to the butter as someone suggested.
Next tomato I pick will meet it's ..."
"I told two friends I was making this, and wasn't sure whether it was going to weird or good and they both assured me it was delicious and addictive. They were right. I cut the recipe in half, and have been nibbling at it since I finished making it. LOVE the topping part as it's working it way down into the salad. Nice recipe."
"I usually reserve the 5* for "gourmet" or something I would pay a pretty penny for in a restaurant. However, when I devour almost the entire recipe while cooking it, it means I was either starving, or this was really tasty, and I ate quite a huge amount of this while it was still cooking!!! I was starving, but this was really tasty als..."
"I have been making this for centuries, but in a regular oven. I tried this recipe in the crockpot, and the only change I made is that I used some wine I had (dry white). The chicken was done and the top was soft. I think from now on, this is the way I will be doing this recipe. Excellent, and I would guess if you were fixing this for children..."
"I won't rate this right now. I have a horrible cold/sinus infection, and found this recipe on the internet (or one pretty much like it). I adore ginger, but not sure I want to sip on this, but was trying it to see if it helped open up the ears/nose. It got rave reviews for just that, so crossing fingers."
"I made this, and I believe I enjoyed it, but I cannot remember. So, the recipe goes back yet again in my "try it" file, and this time, I intend to rate it."