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    Member since Mar 2010

    Chef #59284

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Nachos Delux

    Sunday, Feb 3, 2013 on
     |  1 Reviews  |  By Bobbie
    LinMarie says:

    "This is absolutely the best nachos recipe. I was so happy to find it posted here. I've been making these nachos for my family since 1976 when Sunset magazine featured it -- my kids always ask for this for Super Bowl Sunday. We have always used Silva's linguica instead of the chorizo. Definitely a keeper!"

    Reviewed Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza)

    Friday, Dec 4, 2009 on
     |  1 Reviews  |  By Meredith C-ville
    LinMarie says:

    "This is a great recipe ... a classic in our family. I'm asked for the recipe again & again. When my daughter's college roommates get together, this is the one of the things that they request to have. Thanks for sharing."

    Reviewed Baked Ziti from Cook's Illustrated

    Sunday, Aug 9, 2009 on
     |  31 Reviews  |  By mary winecoff
    LinMarie says:

    "Great recipe! Light & moist -- very flavorful. This recipe makes enough for a crowd -- if you added browned italian sausage or cooked mini-meatballs, you'd have a complete meal. Delicious! Definitely a keeper. Great for family dinners. Served with fresh pugliese bread & wine. Very, very satisfying."

    Reviewed Blueberry Breakfast Cornbread (Cook's Illustrated)

    Sunday, Aug 9, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "This is really, really good & easy. I needed to use up some buttermilk and fresh blueberries and this was the perfect recipe. No mixer needed. I also used Bob's Red Mill 100% Whole Grain medium grind cornmeal. I like a more dense cornmeal -- it was delicious. A plus is also having whole corn kernels. At first, I was a little skeptical but m..."

    Reviewed Best Blueberry Muffins (Cook's Illustrated)

    Sunday, Aug 9, 2009 on
     |  (3 people found this helpful) |  22 Reviews  |  By senseicheryl
    LinMarie says:

    "Wow! These are more like dessert than a breakfast or snack option. Absolutely delicious ... and incredibly easy to make. No mixer needed. I used fresh plump blueberries and non-fat sour cream. Next time, I'll use the lemon glaze as recommended. That sounds really good -- not that a glaze is needed. These are delicious just as they are."


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