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"This is absolutely the best nachos recipe. I was so happy to find it posted here. I've been making these nachos for my family since 1976 when Sunset magazine featured it -- my kids always ask for this for Super Bowl Sunday. We have always used Silva's linguica instead of the chorizo. Definitely a keeper!"
"This is a great recipe ... a classic in our family. I'm asked for the recipe again & again. When my daughter's college roommates get together, this is the one of the things that they request to have. Thanks for sharing."
"Great recipe! Light & moist -- very flavorful. This recipe makes enough for a crowd -- if you added browned italian sausage or cooked mini-meatballs, you'd have a complete meal. Delicious! Definitely a keeper. Great for family dinners. Served with fresh pugliese bread & wine. Very, very satisfying."
"This is really, really good & easy. I needed to use up some buttermilk and fresh blueberries and this was the perfect recipe. No mixer needed. I also used Bob's Red Mill 100% Whole Grain medium grind cornmeal. I like a more dense cornmeal -- it was delicious. A plus is also having whole corn kernels. At first, I was a little skeptical but m..."
"Wow! These are more like dessert than a breakfast or snack option. Absolutely delicious ... and incredibly easy to make. No mixer needed. I used fresh plump blueberries and non-fat sour cream. Next time, I'll use the lemon glaze as recommended. That sounds really good -- not that a glaze is needed. These are delicious just as they are."