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    Blizzard's Mom

    Member since Nov 2006

    Chef #386905

    From Merrick, New York

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  325 Reviews  |  By Chippie1
    LinMarie says:

    "Fabulous! Served with leftover angel hair pasta and sauce! We loved it..hopefully some leftovers for lunch tomorrow!"

    Reviewed Baked Chicken Cutlets

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Very easy to put together and delicious! I used the tomatoes I had and left out the green onion. I did use a red onion and doubled the recipe! Thanks Bergy for a easy and delicious meal!"

    Reviewed Turkey Noodle Soup

    Handle
    Wednesday, Jan 7, 2009 on Food.com
     |  59 Reviews  |  By Frank Butcher
    LinMarie says:

    "Delicious!! Perfect meal to clear out leftovers in the fridge. After having a delicious turkey over the weekend, the carcass was used as well as the carrots, celery and corn. (WOW lots of c's in this soup!) I did feel that I did not need the 5 quarts of water and could of added more water at the end, if necessary! To make it healthier, I left o..."

    Reviewed Mediterranean Chicken Breasts With Avocado Tapenade

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  12 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Having just returned from the Mediterranean, we wanted to still taste the wonderful flavors of Greece and Italy. It was a simple recipe with all the ingredients on hand. I did double the avocado and added it last so that the color would not turn. I even roasted the garlic and used it in this recipe and then made bruschetta and rubbed the garlic..."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Handle
    Monday, Apr 28, 2008 on Food.com
     |  182 Reviews  |  By Tish
    LinMarie says:

    "Great recipe Tish! Nothing in the fridge except a bag of spinach that was going bad, so I sauted it with garlic and some older mushrooms, low fat colby cheddar cheese, green onions, heart smart bisquick, a little pancetta, and very little olive oil. I'm hoping to have some leftovers for lunch tomorrow."

    Reviewed Black Bean and Couscous Salad

    Handle
    Saturday, Apr 12, 2008 on Food.com
     |  166 Reviews  |  By yooper
    LinMarie says:

    "Yooper this was a delicious and unique salad. I made it twice now and the reason I had made it was because I had a leftover vegetable platter. I added steamed broccoli instead of the corn and added the sweet red peppers. I did not have plain couscous, but used the Near East Couscous with toasted pine nuts. Everything came together perfectly. Thank..."

    Reviewed Chicken Marbella

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  33 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was wonderful. I did use boneless chicken breasts with one quartered chicken. I wish I had added additional chicken breasts. The teens even asked for more. Unheard of. Although they did push the olives and prunes off to the side. That meant more for us. I served it with rice pilaf, a salad and some extra potatoes that I through in the ..."

    Reviewed Thanksgiving Cornucopia

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  9 Reviews  |  By paula&matt
    LinMarie says:

    "This is always spectacular on a thanksgiving table. Just around thanksgiving I buy bagels for the seeds that are left on the bottom of the bagel bag. I then use the seeds as an extra decoration on the cornucopia. It looks great. Instead of the vegetables, I put in breadsticks, rye bread, rolls that will accompany the thanksgiving meal. Thanks ..."

    Reviewed Roasted Asparagus

    Handle
    Tuesday, Jan 2, 2007 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "Great recipe...at 5.99/lb. it was delicious as a side to my Christmas dinner. Didn't need to peel the bottom of the asparagus...they were fine as is."

    Reviewed Gorgonzola and Toasted Walnut Salad

    Handle
    Tuesday, Jan 2, 2007 on Food.com
     |  12 Reviews  |  By Hey Jude
    LinMarie says:

    "Great salad dressing...the salad was very good too. Made this for Christmas for those that were watching their waistlines and it was gone. We made extra dressing and used it for the duration of the week...we did half the EVOO. It was still flavorful. thanks Jude"

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