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"This was pretty good, but a very stong amaretto taste (which I normally love) - next time I may reduce it to two tablespoons. I wouldn't say it was a hit at my party, but my husband loved it!"
"Awesome cake!!! Everybody loved it and the presentation was beautiful!!! I put gummy worms throughout and put in fake flowers with gummy worms hanging off...very impressive. On top of that, it was delicious and both the kids and the adults gobbled it up!"
"These were a hit! The mixture filled a lot more than 4 tortillas! I refrigerated them overnight, and the only downside was that they were a bit soggy - still yummy!!!"
"Really yummy - got great compliments on this recipe! I may peel the tomatoes next time; they didn't taste bad; however, they just sort of floated around the top of the sauce. I will definitely make this again!"
"These were delicious and so sweet that my children thought they were sweet potatoes! The hardest part was peeling the squash - holy cow what a chore! I served with a roasted pork - nice flavors together!"
"Very nice flavors and it literally took me all of 5 minutes to put everything in the crockpot. Next time I may choose a different cut of meat - the pork shoulder was very fatty (not my taste when it comes to meat) - overall, yummy!"
"I thought these were so delicious! They do sort of taste like "spinach stuffing"; I added one whole red onion (instead of two small onions), and this gave it an extra zing! Really good - I will definitely make them again! "
"What a great, little recipe - so easy to quickly mix up the ingredients, throw it in the oven and get the rest of your breakfast together (we had it with scrambled eggs with ham and cheese). These were delicious with fresh, real butter and assorted jellies. A keeper!"
"This recipe was delish! Very easy to put all of the ingredients and the addition of the feta cheese at the end made it so yummy. Note: I used jarred pasta sauce in lieu of plain tomato sauce as it was all I had on hand. I thought it might be a bit too sweet because of the addition of sugar both in the sauce and in the ingredients list, but it t..."
"I also found this recipe in a magazine. This is definitely one of my stand-by, easy week night dinners - I probably make at least once a month. It's delcious and so simple to quickly throw together - serve with a good mustard on the side just to give it a bit of pizzaz!"