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"Excellent! Added ½ a teaspoon of chili powder and ½ tsp of paprika and it was delicious. Reminded my mom of a BBQ place back home in Alabama."
Jan 10, 2010 on Food.com
"Took it to the Christmas brunch pot-luck at my in-law's and it was a huge hit. It was so easy I made it again for a bunch of girl friends over. Second time I ran our of sherry and substituted dry white wine and it worked just as well. Thanks!"
Jan 3, 2010 on Food.com
"Excellent. We had it for diner tonight really loved it. I was worried that it would be overly sweet but it wasn�??t. Light, refreshing easy and a family pleaser."
Jun 17, 2009 on Food.com
"I used your basic white wine vinegar and it was delicious! We added a little more garlic just because we�??re garlic fans. It has a nice cream texture and a really good bite. We found that a little goes a long way and it�??s a big hit in out family."
May 5, 2009 on Food.com
"I used olive oil instead of butter and it rocked!! My spouse was crying. I was congested but my sinuses are all clear. Added two more cloves of garlic, served it with a salad and we just loved it!! Thanks!"
May 5, 2009 on Food.com
"This is rally good on a nice dark green salad. We liked it so much we were dipping our bread in it. It looks like a lot of prep time but it was really easy. I started the garlic, and then started making diner. By the time I needed to put the dressing on the table the garlic was done and the dressing came together in a flash. Thanks."
May 2, 2009 on Food.com
"A bit more work then I usually put into a week night diner, but well worth the effort! It�??s spicy but not hot spicy. I made Nann to go along with is and was glad I did because every one wanted to map up the sauce. I defiantly make this again."
Apr 14, 2009 on Food.com
"This is so good and super easy. I only had one can of chicken stock on hand so I added one cup of red wine and about 2/3 a cup of water as a substitution. It was delicious for last night with really good bread and even better with a grilled cheese sandwich for lunch today."
Mar 2, 2009 on Food.com
"You have got to try this one! I made this for diner last night and it was a big hit. We�??re suffering form clods and it cleared our sinuses right up and was delicious. Because different people in my house hold have like different leaves of heat I held back on the chili past and put some in a small container on the table so each person could ad..."
Feb 26, 2009 on Food.com
"We Loved it!!! Perict for garlic fans!"
May 7, 2008 on Food.com