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    Blond one

    San Jose, Ca

    Chef #519469

    San Jose, Ca

    Joined: Jun 17, 2007

    13 reviews by Blond one

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Pulled Chicken Sandwiches (Crock Pot
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      |  By justcallmetoni

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    "Excellent! Added ½ a teaspoon of chili powder and ½ tsp of paprika and it was delicious. Reminded my mom of a BBQ place back home in Alabama."

    Jan 10, 2010 on Food.com

    Recipe #242547

    Reviewed Mushroom Stuffed Brie En Croute
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      |  By FLKeysJen

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    "Took it to the Christmas brunch pot-luck at my in-law's and it was a huge hit. It was so easy I made it again for a bunch of girl friends over. Second time I ran our of sherry and substituted dry white wine and it worked just as well. Thanks!"

    Jan 3, 2010 on Food.com

    Recipe #213270

    Reviewed Make Ahead Honey Lime Chicken
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      |  By PickyEater101

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    "Excellent. We had it for diner tonight really loved it. I was worried that it would be overly sweet but it wasn�??t. Light, refreshing easy and a family pleaser."

    Jun 17, 2009 on Food.com

    Recipe #366189

    Reviewed Fresh Tomato and Roasted Garlic Salad Dressing
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      |  By Dancer^

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    "I used your basic white wine vinegar and it was delicious! We added a little more garlic just because we�??re garlic fans. It has a nice cream texture and a really good bite. We found that a little goes a long way and it�??s a big hit in out family."

    May 5, 2009 on Food.com

    Recipe #108091

    Reviewed Thermonuclear BBQ Shrimp
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      |  By Mille®

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    "I used olive oil instead of butter and it rocked!! My spouse was crying. I was congested but my sinuses are all clear. Added two more cloves of garlic, served it with a salad and we just loved it!! Thanks!"

    May 5, 2009 on Food.com

    Recipe #24214

    Reviewed Roasted Garlic Dressing
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      |  By senseicheryl

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    "This is rally good on a nice dark green salad. We liked it so much we were dipping our bread in it. It looks like a lot of prep time but it was really easy. I started the garlic, and then started making diner. By the time I needed to put the dressing on the table the garlic was done and the dressing came together in a flash. Thanks."

    May 2, 2009 on Food.com

    Recipe #361066

    Reviewed Authentic Indian Chicken Curry
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      |  By Chef #829152

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    "A bit more work then I usually put into a week night diner, but well worth the effort! It�??s spicy but not hot spicy. I made Nann to go along with is and was glad I did because every one wanted to map up the sauce. I defiantly make this again."

    Apr 14, 2009 on Food.com

    Recipe #301685

    Reviewed Marvelous Minestrone Soup
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      |  By BecR

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    "This is so good and super easy. I only had one can of chicken stock on hand so I added one cup of red wine and about 2/3 a cup of water as a substitution. It was delicious for last night with really good bread and even better with a grilled cheese sandwich for lunch today."

    Mar 2, 2009 on Food.com

    Recipe #141409

    Reviewed Korean Chicken Soup
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      |  By Shalabhanjika

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    "You have got to try this one! I made this for diner last night and it was a big hit. We�??re suffering form clods and it cleared our sinuses right up and was delicious. Because different people in my house hold have like different leaves of heat I held back on the chili past and put some in a small container on the table so each person could ad..."

    Feb 26, 2009 on Food.com

    Recipe #284369

    Reviewed Evil Pork Chops
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      |  (1 person found this helpful) |  By Kat

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    "We Loved it!!! Perict for garlic fans!"

    May 7, 2008 on Food.com

    Recipe #14995

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