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    Member since Jan 2006

    Chef #287084

    From Greenfield, Massachusetts

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple or Pear Cake

    Tuesday, Nov 18, 2014 on
     |  137 Reviews  |  By ~Leslie~
    LinMarie says:

    "First time making this recipe and it is really good! I would like to see some clarity on a couple things though: 1) I made this in my spring form pan (as it says as an option), and it took waaaaay longer than 45 minutes to cook, and was nearly coming over the edges leaving essentially no room for the topping. 2) I would like to see what stage the ..."

    Reviewed Chinese Fried Rice

    Thursday, Jun 12, 2014 on
     |  403 Reviews  |  By Sue Lau
    LinMarie says:

    "First time making fried rice, and followed this recipe as is. It could use more flavor IMO. I didn't see the note until it was too late about adding salt to the rice when it cooks. it could definately use some salt. I'd probably add a bit more oil, soy sauce, and egg too, and I think that would be better. I think the recipe should be upd..."

    Reviewed German Cucumber Salad

    Sunday, Jul 22, 2012 on
     |  7 Reviews  |  By DeSouter
    LinMarie says:

    "so when I was 5 I had some Cucumber salad made my my great aunt who was German, and seeing how I have ton of cukes I was looking for something that wasn't pickles and thought to search for the salad. This recipe is wicked good ya'll! I did vinegar & lemon juice and cilantro because I didn't have parley. so dang yummy.. ate the whole bowl and then..."

    Reviewed Stuffed Cabbage Soup

    Sunday, Apr 1, 2012 on
     |  19 Reviews  |  By Kikimony
    LinMarie says:

    "5 stars because my picky husband loves it. However i did change it a bit. here is what i did
    1.5-2 lbs ground beef (not stew meat)
    1/2 head of med head of cabbage (I bought it cheap around st. patty's day)
    I didn't add the brown sugar- mainly because the hubs is a picky eater (gee I wonder where my oldest son gets it)
    I also added ..."

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup

    Tuesday, Oct 27, 2009 on
     |  41 Reviews  |  By Liza at
    LinMarie says:

    "i made this soup it had rave reviews.. although I thought it tasted okay I didn't love it. I think I may have added too much ginger. and i didn't have enough boullion.. I tried it first without sour cream but then added some and it improved the flavor and texture so be sure to add the sour cream.."

    Reviewed Butter Rum Acorn Squash

    Tuesday, Oct 6, 2009 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "this recipe was just super tasty. It looked so pretty in the dish. i ended up peeling off the skin and then mashing it all up.. yummy!"

    Reviewed Best Banana Bread

    Sunday, Aug 30, 2009 on
     |  609 Reviews  |  By lkadlec
    LinMarie says:

    "I love this recipe for bana bread it is very moist and yummy. I don't make mine with nuts as I'm not a fan but I'm sure if you added about 1/2 cup it would work well!"

    Reviewed Pineapple Upside-Down Cake

    Sunday, Aug 30, 2009 on
     |  18 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "I really liked this cake. the topping does become very sweet, and I could prob double it and have it be super yummy. I made my cake in a 13x9 pan, and I bet using a spring pan would work well in getting the cake out without disturbing the topping, as I found that part tricky."

    Reviewed Vidalia Onion, Tomato and Basil Salad

    Saturday, Aug 29, 2009 on
     |  6 Reviews  |  By rosasharn
    LinMarie says:

    "This was super yummy even though My husband ate the cheese, so mine didn't have any. I also used tomatoes from the garden and normal onion, as that's what I had, and it still tasted good. If i had been thinking I would've cut the tomatoes into wedge slices or bigger bite size pieces... because it said chopped, I cut the tomatoes into smaller piece..."

    Reviewed Brown Sugar Glaze for Ham

    Saturday, Apr 18, 2009 on
     |  (1 person found this helpful) |  49 Reviews  |  By CookingMonster
    LinMarie says:

    "I used this recipe on Easter for our ham. It was simple and tasted really well. Apparently I didn't really read the directions, and prepared this in a saucepan and heated it up. That's when I realized I didn't need to cook it. so I heated it up and let boil for a few minutes to thicken it up. and then poured it on my already cooked ham and put in ..."


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