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"so when I was 5 I had some Cucumber salad made my my great aunt who was German, and seeing how I have ton of cukes I was looking for something that wasn't pickles and thought to search for the salad. This recipe is wicked good ya'll! I did vinegar & lemon juice and cilantro because I didn't have parley. so dang yummy.. ate the whole bowl and then..."
Jul 22, 2012 on Food.com
"5 stars because my picky husband loves it. However i did change it a bit. here is what i did
1.5-2 lbs ground beef (not stew meat
1/2 head of med head of cabbage (I bought it cheap around st. patty's day
I didn't add the brown sugar- mainly because the hubs is a picky eater (gee I wonder where my oldest son gets it
I also added ..."
Apr 1, 2012 on Food.com
"i made this soup it had rave reviews.. although I thought it tasted okay I didn't love it. I think I may have added too much ginger. and i didn't have enough boullion.. I tried it first without sour cream but then added some and it improved the flavor and texture so be sure to add the sour cream.."
Oct 27, 2009 on Food.com
"this recipe was just super tasty. It looked so pretty in the dish. i ended up peeling off the skin and then mashing it all up.. yummy!"
Oct 6, 2009 on Food.com
"I love this recipe for bana bread it is very moist and yummy. I don't make mine with nuts as I'm not a fan but I'm sure if you added about 1/2 cup it would work well!"
Aug 30, 2009 on Food.com
"I really liked this cake. the topping does become very sweet, and I could prob double it and have it be super yummy. I made my cake in a 13x9 pan, and I bet using a spring pan would work well in getting the cake out without disturbing the topping, as I found that part tricky."
Aug 30, 2009 on Food.com
"This was super yummy even though My husband ate the cheese, so mine didn't have any. I also used tomatoes from the garden and normal onion, as that's what I had, and it still tasted good. If i had been thinking I would've cut the tomatoes into wedge slices or bigger bite size pieces... because it said chopped, I cut the tomatoes into smaller piece..."
Aug 29, 2009 on Food.com
"I used this recipe on Easter for our ham. It was simple and tasted really well. Apparently I didn't really read the directions, and prepared this in a saucepan and heated it up. That's when I realized I didn't need to cook it. so I heated it up and let boil for a few minutes to thicken it up. and then poured it on my already cooked ham and put in ..."
Apr 18, 2009 on Food.com
"I made this when I ran out of frosting while icing my son's birthday cake.. I needed more for the decorating. It had a great consistency and taste!"
Nov 25, 2008 on Food.com
"I loved this recipe... definitely one of my faves!"
Aug 12, 2008 on Food.com