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Western Ma
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Sometimes I feel like a nut, sometimes I don't |
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Saved Recipe Best Banana Bread by lkadlec
Dec 1, 2012 on Food.com
Shared Recipe Easy Corn Chowder
Oct 26, 2012 on Food.com
Reviewed German Cucumber Salad
"so when I was 5 I had some Cucumber salad made my my great aunt who was German, and seeing how I have ton of cukes I was looking for something that wasn't pickles and thought to search for the salad. This recipe is wicked good ya'll! I did vinegar & lemon juice and cilantro because I didn't have parley. so dang yummy.. ate the whole bowl and then ..."
Jul 22, 2012 on Food.com
Saved Recipe German Cucumber Salad by DeSouter
Jul 22, 2012 on Food.com
Saved Recipe Stuffed Cabbage Soup by Kikimony
Apr 1, 2012 on Food.com
Reviewed Stuffed Cabbage Soup
"5 stars because my picky husband loves it. However i did change it a bit. here is what i did
1.5-2 lbs ground beef (not stew meat)
1/2 head of med head of cabbage (I bought it cheap around st. patty's day)
I didn't add the brown sugar- mainly because the hubs is a picky eater (gee I wonder where my oldest son gets it)
I also added b..."
Apr 1, 2012 on Food.com
Reviewed Stuffed Cabbage Soup
"5 stars because my picky husband loves it. However i did change it a bit. here is what i did
1.5-2 lbs ground beef (not stew meat)
1/2 head of med head of cabbage (I bought it cheap around st. patty's day)
I didn't add the brown sugar- mainly because the hubs is a picky eater (gee I wonder where my oldest son gets it)
I also added b..."
Apr 1, 2012 on Food.com
Printed Recipe Mean's Roasted Parsnips & Carrots by kiwidutch
Apr 25, 2010 on Recipezaar
I grew up out by the Cape and moved "out west" when I attended college at UMass Amherst where I met my Husband. We have two wonderful boys who are great. In our region of the state local produce is varied and plentiful and I'm often looking for new and intersting ways to use the veggies.
I enjoy cooking, although I detest cleaning up. I also like to read and listen to books (in the car) sew, quilt, and crochet...
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"This is a recipe I learned about 10 years ago while working at my neighborhood store/deli. It's not fancy, make a big pot and is super yummy! It is my go to recipe for chowder as I don't east seafood.
*Cook's note* I like mine in a warm bread bowl, but it also serves well with simple bread and butter or out of a large coffee mug. This recipe usu..."