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"This is BY FAR the best & easiest recipe for these cookies. Other Peanut Butter Blossom recipes have many more ingredients & just don't taste the same. I have been using this recipe for many years & originally got it from Eagle Brand Condensed Milk can inside wrapper. Look no further, these do not disappoint!"
"These are pretty much my favorite cookie to make at Christmas. My Grandmother always made these & they will always remind me of that. One thing that I really must stress - please use good quality walnuts. I prefer to use the Diamond Premium walnuts (sometimes I buy them finely chopped - sometimes I buy the can & use my mini-chopper). The reaso..."
"Very Good. I doubled the recipe as well (like I read in reviews) since these will be part of my Christmas Cookie Gift Platters this year. They are basically a "Snickerdoodle" and recipe was pretty easy to follow. I chilled my dough overnight & took it out to soften about an hour or two before rolling. Thanks!"
"This was a good dip. It was nice for a change. Think next time I'll use 2 avocado's though. I added a few shakes of garlic powder also. Served with tortilla chips & avocado rice cakes."
"VERY VERY GOOD! I accidentally bought the large tortilla's (burrito size) however, I loved how they came out! I was able to fit 4 in my pyrex dish, but it's the smaller rectangle size dish... so I froze a dish of 4 & cooked the other dish of 4. They fit perfectly. The only recipe alteration I made was I added in a small can of sliced black olives..."
"OMG!!!! YUMMMM!!!! This is just way too perfect... made 4x the amount aluminum trays to bring to a party... everybody loved them... TY Kittencal once again!"
"I've had this at the Bonefish & it is INCREDIBLE! Now, it's a must-make for my Holiday Entertaining. You really have make this with Stoli Cranberry Vodka or it's just not the same..."
"My NJ Italian Grandmother used to do the same thing to us (feed us these probably to divert us & keep us quiet as well).... we would top ours with butter as soon as they came out of the frying pan... We always had this at Easter with the leftover dough from her Pizza Gain < Recipe #293899 > YUMMM! We didn't add sugar or jelly... I like them bes..."