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"Used on pork. I think I would have been better off with chicken. Not that this isn't good (it is) but the flavor of the alcohol was a bit much with only 4 hours marinade time. Next time I will use a little less whiskey and brown sugar. But overall this is very good."
"Great chicken and dumplings. My only change would/will be is adding a slurry to thicken, but that personal preference. Def. a keeper, the dumplings were fantastic."
"Got this recipe a long time ago from East Meets West. Quite good. I add a little sriracha to the mix that gets poured onto the pork. No more than a 1/4 of a teaspoon, sriracha can overwhelm other flavors very easily. I also put a little bowl of sriracha for dipping the pork into at the table. I prefer to use sesame oil and chili flakes if I don't ..."