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"Used a whiskey marinaded pork. This was quite good."
Dec 20, 2009 on Food.com
"Used on pork. I think I would have been better off with chicken. Not that this isn't good (it is but the flavor of the alcohol was a bit much with only 4 hours marinade time. Next time I will use a little less whiskey and brown sugar. But overall this is very good."
Dec 20, 2009 on Food.com
"Good biscuits. Very easy to make and on the pocket book."
Dec 14, 2009 on Food.com
"Man, these are so good for being so simple. SO and I like lots of flavor, doubled spices. Awesome."
Dec 13, 2009 on Food.com
"Great chicken and dumplings. My only change would/will be is adding a slurry to thicken, but that personal preference. Def. a keeper, the dumplings were fantastic."
Dec 13, 2009 on Food.com
"Very good cornbread. Moist and delicious."
Dec 9, 2009 on Food.com
"SO liked it, I thought it was good, but not outstanding."
Dec 9, 2009 on Food.com
"Got this recipe a long time ago from East Meets West. Quite good. I add a little sriracha to the mix that gets poured onto the pork. No more than a 1/4 of a teaspoon, sriracha can overwhelm other flavors very easily. I also put a little bowl of sriracha for dipping the pork into at the table. I prefer to use sesame oil and chili flakes if I don't ..."
Dec 3, 2009 on Food.com
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