Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    BluJasmine

    Member since Mar 2010

    Chef #170711

    From Uniontown, Pennsylvania

    Flag as Inappropriate

    1 ReviewsBluJasmine

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Ground Beef Sos

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "My Mom grew up during WWII and fixed this for me as a kid quite often. Although some would argue you need to use chipped beef, those like my mother used ground beef because it was less salty. It's STILL S.O.S. to me!I wanted to add that when I make it, I'll use less milk,(about 1 cup) but stir in 8 oz. of sour cream to make it more like strogn..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites