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    Member since Mar 2010

    Chef #170711

    From Uniontown, Pennsylvania

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    1 ReviewsBluJasmine

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    Reviewed Creamed Ground Beef Sos

    Wednesday, Jan 9, 2008 on
     |  140 Reviews  |  By Julesong
    LinMarie says:

    "My Mom grew up during WWII and fixed this for me as a kid quite often. Although some would argue you need to use chipped beef, those like my mother used ground beef because it was less salty. It's STILL S.O.S. to me!I wanted to add that when I make it, I'll use less milk,(about 1 cup) but stir in 8 oz. of sour cream to make it more like strogn..."


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