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"My Mom grew up during WWII and fixed this for me as a kid quite often. Although some would argue you need to use chipped beef, those like my mother used ground beef because it was less salty. It's STILL S.O.S. to me!I wanted to add that when I make it, I'll use less milk,(about 1 cup but stir in 8 oz. of sour cream to make it more like strogn..."
Jan 9, 2008 on Food.com