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"Best pizza recipe I have tried (and I've tried a lot. I loved the idea of making the dough a couple days ahead. Very little kneading required with the use of the food processor. My only complaint was that the sauce was so thin. Once we cut the pizza into slices, the watery sauce made the dough soggy. The sauce was delicious though, couldn't stop ..."
Nov 13, 2012 on Food.com