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    Blue Eyes Willow

    International waters mostly

    Chef #163687

    International waters mostly

    Joined: Sep 19, 2004

    My Journal

    Shared Recipe Vampire Hunter's Nourishing Garlic Soup

    "With the winter being all wonky this year I wanted something to boost my immunity. I also love garlic for more than its anti-viral, antibiotic properties. I roasted half of the garlic but it should turn out well to use all roasted or un-roasted. Use home-made chicken stock for more nourishing benefits.

    Added here to save my adaptations from htt..."

    7 days ago on Food.com

    Reviewed BBQ Veggie Joes

    "Good meat alternative meal, and very easy. Next time I'll try more spices like OneEye's suggestion."

    8 days ago on Food.com

    Reviewed Herbed Chicken

    "Nice! I added garlic and more chili powder, and let it marinade for a bit."

    Jan 9, 2012 on Food.com

    Reviewed Beautiful Soup

    "awesome! I never seem to have an orange when I want one, but a dash of lemon worked just fine."

    Nov 30, 2011 on Food.com

    Reviewed Sesame Seaweed Salad

    "Interesting. I will be making this again, definitely. I only had dulse flakes as well, so I don't know if that was the issue, but that flavor definitely took over."

    Sep 28, 2011 on Food.com

    Reviewed Overnight Raisin-Oatmeal Pancakes

    "Awesome. I do add more buttermilk, though. We have a picky eater (my dad) so instead of raisins I dice up an ..."

    Apr 5, 2011 on Food.com

    Reviewed Roasted Garlic

    "Awesome and easy. I definitely approve of a shorter cooking time! :-)"

    Mar 1, 2011 on Food.com

    Reviewed Lentil, Turkey & Wild Rice Soup

    Jan 17, 2011 on Food.com

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    About Me

    I can't get on the zaar as much as I used to- living on a cruise ship really cuts down on my ability to cook.


    Check out my FaceBook group "If it wasn't for Recipezaar I'd starve!"

    Favorite Foods

    Right now I am in love with all things ginger or garlic, though I am known around the dorm for my ever-changing Wassail recipies.

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