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    Blue Jasper

    Member since Jul 2008

    Chef #884895

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Channa Dal

    Sunday, Jan 4, 2009 on
     |  2 Reviews  |  By Daydream
    LinMarie says:

    "My family loves this recipe. So comforting on a cold night, and easy on the digestion! I find if I remember to soak the channa dal ahead of time (for a couple of hours), it doesn't take quite so long to soften in the cooking. I live at a high altitude, so that probably contributes to the amount of cooking time. I served this with saag paneer a..."

    Reviewed The Ultimate Lemon Meringue Pie

    Sunday, Jan 4, 2009 on
     |  106 Reviews  |  By PanNan
    LinMarie says:

    "I made this for our New Year's Eve dinner, and it was awesome! I had one "problem" that ended up a non-issue: in step 21, I interpreted "whisking regularly" to mean that I could step away for a minute to do something else, and ended up with some lumps in the filling, despite whisking like crazy after returning to the stove! However, in the end ..."

    Reviewed Yorkshire Pudding

    Friday, Dec 26, 2008 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "I don't know what I did wrong on this one. I wanted these babies to turn out yummy, but they ended up rubbery and unappealing. They fluffed up initially, but then fell. I followed the recipe to a "T", including putting the muffin tins on a low fire while filling with batter. The kids totally rejected them! My usual recipe got packed in moving-..."


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